| Customization: | Available |
|---|---|
| CAS No.: | 551-68-8 |
| Formula: | C6h12o6 |
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Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you'll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
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Allulose syrupProduct name
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Allulose syrup
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Appearance
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Light yellow liquid
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Taste
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Sweet, no odor
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Allulose content(on dry basis),%
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≥95.0
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<0.75Moisture,%
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≤0.75%
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PH
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3.0-7.0
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Ash,%
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≤0.5
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Arsenic(As),(mg/kg)
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≤0.5
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Lead(Pb),(mg/kg)
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≤0.5
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Total Aerobic Count(CFU/g)
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≤1000
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Total Coliform(MPN/100g)
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≤30
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Mould and Yeast(CFU/g)
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≤25
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Staphylococcus aureus(CFU/g)
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<30
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Salmonella
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Negative
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