Isolate/Soy Isolate/Protein Powder CAS 9010-10-0 Soy Protein

• Customization: Available
• CAS No.: CAS 9010-10-0
• Formula: C13h10n2
• Model NO.: CAS 9010-10-0
• EINECS: 232-720-8
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Alginic Acid
• Application: Meat, Drinks, Flour Products
• Product: Xanthan Gum
• Loading: Tianjin
• Colour: Pale Yellow
• Appearance: Powder
• Transport Package: 25kg/Bag
• Specification: 90%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 847141900
• Production Capacity: 5000mt/Month

Product Description

 

The power of soy is here in our isolated soy protein powder! Fuel your workouts with this non-dairy, non-GMO alternative to whey protein. This high-quality protein source provides vegans and vegetarians with essential amino acids for muscle growth and development. It is also ideal for anyone with a lactose intolerance. Use isolated soy protein powder in beverages, energy bars, and more!
Isolated soy protein (ISP) is a high-quality protein extracted from soybeans through a process that removes the fats and carbohydrates, leaving a protein-rich product.
It is considered a valuable source of protein, especially for individuals seeking plant-based or vegetarian protein options.

 

Isolated soy protein powder can be enjoyed in cold beverages like water, smoothies, and shakes. Be sure to mix or blend it into the liquid thoroughly. Alternatively, you can use it in homemade energy bars, or mix it in oatmeal and other hot cereals. Isolated soy protein powder also adds a nice boost of protein to soups and stews.

High in Protein: Isolated soy protein powder is considered a high-quality source of protein so it's ideal for vegans and people who cannot have dairy products. It's a complete protein source because it contains all nine essential amino acids. It's also very low in carbohydrates and fat because it is a pure protein made from defatted soybeans.
Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products.


 

Items	Standards
Color	Light Yellow Powder
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g

 

  
25 kg per barrel
We accept the packing as specified

 

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