Food Grade Vital Wheat Gluten CAS 8002-80-0

Product Details
Customization: Available
CAS No.: CAS 8002-80-0
EINECS: 232-317-7
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Food Grade Vital Wheat Gluten CAS 8002-80-0
  • Food Grade Vital Wheat Gluten CAS 8002-80-0
  • Food Grade Vital Wheat Gluten CAS 8002-80-0
  • Food Grade Vital Wheat Gluten CAS 8002-80-0
  • Food Grade Vital Wheat Gluten CAS 8002-80-0
  • Food Grade Vital Wheat Gluten CAS 8002-80-0
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Basic Info.

Model NO.
Vital Wheat Gluten
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Product
Vital Wheat Gluten
Loading
Tianjin
Capacity
5000mt/Month
Colour
Yellow/
Transport Package
25kg/Drum
Specification
98%
Trademark
ZHUOFENG
Origin
China Mainland
HS Code
1109000000
Production Capacity
5000mt/Month

Product Description

Food Grade Vital Wheat Gluten CAS 8002-80-0
1. Gluten, commonly known as active wheat gluten powder or wheat gluten protein powder, is actually a protein powder extracted from wheat flour.

2, 70% of gluten is protein, containing a variety of amino acids necessary for the human body, is a nutrient-rich high-quality natural plant protein resources.
Gluten is generally a light yellow powder, with extensibility, viscosity, easy film formation, elasticity and liposuction and other excellent characteristics, so it is widely used in the production of various flour products
.
Food Grade Vital Wheat Gluten CAS 8002-80-0

 

 
Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0

 

 





Food Grade Vital Wheat Gluten CAS 8002-80-0

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0
 
 
Appearance
Light Yellow
Protein(dry basis, 6.25%)
Min 82
Moisture(%)
Max 8.0
Fat(%)
Max 1.0
Ash (dry basis,%)
Max 1.0
Water absorption rate(%)
Min 150
Particle size
1cm long, 0.3cm diameter
Total plate count
Max 20000cfu/g
E.coli
Negative
Salmonella
Negative
  Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0
If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   

If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum

PS: We accept the packing as specified.
 
Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0
  Food Grade Vital Wheat Gluten CAS 8002-80-0We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.
Food Grade Vital Wheat Gluten CAS 8002-80-0
Food Grade Vital Wheat Gluten CAS 8002-80-0


Food Grade Vital Wheat Gluten CAS 8002-80-0

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