Citrulline is a α-amino acid named "citrulline" because it was first obtained from watermelon. Citrulline is produced from ornithine and aminocarbamoyl phosphate in the urea cycle.
| Product name |
L-Citrulline |
Manufacture date |
Feb.25.2025 |
| Batch number |
SW250225 |
Analysis date |
Feb.26.2025 |
| Batch quantity |
500kg |
Expiry date |
Feb.25.2027 |
| ANALYSIS |
SPECIFICATION |
RUSULT |
| Appearance |
White crystals or crystalline powder |
White crystals or crystalline powder |
| Content |
99% |
99.21% |
| Loss on drying % |
1.0% |
0.49 |
| PH |
5.0% ~ 6.0% |
5.72% |
| Specific Rotation |
+18.0°~ +21.5° |
+20.65° |
| Heavy Metals(as pb) |
0.003% |
Pass |
| As |
0.0002% |
Pass |
| Ammoniumate(as NH4) |
0.04% |
0.016 |
| Residue on ignition % |
0.3% |
0.16 |
| Conclusion |
Conform with specification |
| Packing description: |
Sealed export grade drum & double of sealed plastic bag |
| Storage: |
Store in cool & dry place not freeze., keep away from strong light and heat |
| Shelf life: |
2 years when properly stored |
Packaging
Sample Order
Solid: 2 kg per Tin Foil Bag or Carton
Liquid: 5 kg per Plastic Drum
Big Order
Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
200 L per HDPE Blue Drum or Steel Drum
1 mt per IBC Drum
20 mt per ISO Tank
Sample Order
DHL, UPS, Fedex, EMS, TNT. (door to door)
Big Order
By air or by sea
If you have your own forwarder, pls tell us the detailed information.
Helps improve cardiovascular health by promoting vasodilation, lowering blood pressure, and reducing the risk of cardiovascular disease.
2. Sports nutrition
Helps reduce post-workout muscle fatigue, speed up recovery, and improve athletic performance.
3. Food field
It can be used to improve the flavor and texture of food, and has been used in some baked goods and dairy products.
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