Maltodextrin Health Food Additive

• Customization: Available
• CAS No.: 9050-36-6
• Formula: (C6h10o5)N
• Model NO.: Xiwang brand
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• GMO Status: IP - Non GMO
• Raw Material: Corn Starch
• Appearance: White Powder of with Little Yellow Shadow
• Transport Package: 25kg/Bags
• Specification: De10-12, De10-15, De15-20, De18-20
• Trademark: Xiwang
• Origin: China
• HS Code: 1702909090
• Production Capacity: 50000mt Per Year

Product Description

 

Product Description

 

Product Details:

• Execute Standard: GB/T 20882.6-2021
• Appearance/Taste/Color/Odor: Slight hygroscopic powder, no visible impurities, white or slight yellow color, maltodextrin odor, not sweet or slightly sweet, no abnormal taste
• Packing: 25kgs kraft paper bag or plastic woven bag with PE inner bag
• Storage/Distribution Conditions: Store in a clean, ventilated, and dry warehouse, avoid direct sunlight, rain, and fire, do not store with poisonous, hazardous, corrosive, or smelly products, shelf life of 24 months
• Component: 100% Maltodextrin
• Raw Material: Corn Starch
• GMO Status: IP - Non GMO
• Suitability: Halal Certified, Kosher Certified

 

Maltodextrin: Your Versatile Food Additive

Maltodextrin, sourced from plants like corn, potato, rice, wheat, or tapioca, is a white powder widely used in the food and beverage industry. Here are some key points about our maltodextrin:

• Source: Derived from plant-based sources
• Uses: Acts as a filler, preservative, or thickener
• Health Considerations: Generally recognized as safe by the FDA
• Role in Foods: Enhances texture, stability, and consistency
• Applications: Found in bakery goods, cereal bars, soups, sauces, dressings, and protein powders
• Sweetener Substitute: Can be used as a sugar substitute
• In Frozen Foods: Inhibits ice formation and increases freezing temperature
• Fat Replacement: Used as a fat replacement in various packaged foods

Product Parameters

Physical‐Chemical Analysis

TEST ITEM	PARAMETERS
DE Value (on dry bas) / %	10-12
Water /  (g/100g)	≤6
pH Value	4.0‐7.0
Solubility /  %	≥98
Sulphate Ash /  (g/100g)	≤0.5

Heavy Metal Analysis

Arsenic(As), mg/kg	≤0.5
Lead (Pb), mg/kg	≤0.5

Microbiological Analysis

Total Plate Count, cfu/g	≤3000
Coliforms, cfu/g	≤10
Salmonella, /25g	Negative

 

Common Name	Maltodextrin
CAS Number	9050-36-6	Molecular Weight	180.156
Density	1.6±0.1 g/cm3	Boiling Point	527.1±50.0 °C at 760 mmHg
Molecular Formula	C6H12O6	Melting Point	240ºC (dec.)

Quality Standrds of Maltodextrin(DE Value:10-15) 

We have DE value: 10-15/15-20/20-25
 

Item	Standard	Inspection Result
Appearance	White powder of with little yellow shadow has no fixed shape	Pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	Pass
Taste	Sweetness or little sweetness, no other taste	Pass
Moisture,%	≤6.0	5.5
PH (in 50% water solution)	4.0-7.0	4.9
Iodine reaction	No blue reaction	pass
De-equivelent,%	10-15	12
Sulphated Ash,%	≤0.6	0.26
Solubility,%	≥98	99.2
Pathogenic Bacterium	not exist	Pass
Arsenic,mg/kg	≤0.5	Pass
Lead, mg/kg	≤0.5	Pass

Quality Standrds of Maltodextrin(DE Value:15-20)

Item	Standard	Inspection Result
Appearance	White powder of with little yellow shadow has no fixed shape	Pass
Smell	It has special smell of Malt-dextrin and no exceptional smell	Pass
Taste	Sweetness or little sweetness, no other taste	Pass
Moisture,%	≤6.0	5.6
PH (in 50% water solution)	4.5-6.5	5.5
Iodine reaction	No blue reaction	pass
De-equivelent,%	15-20	19
Sulphated Ash,%	≤0.6	0.2
Solubility,%	≥98	99.0
Pathogenic Bacterium	not exist	Pass
Arsenic,mg/kg	≤0.5	Pass
Lead, mg/kg	≤0.5	Pass

Application of maltodextrin :

1. Confection: Improving the taste, tenacity and the structure of foods;
    Preventing recrystallization and extending shelf life.

2. Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble,
    consistent and delicious, and reduce sweet taste and cost.
    There are more advantages of these kinds of beverages than that of the traditional drinks
    and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function.
    It is beneficial to children and infants.

4. In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials
     because it has good fluidity and strong cohesion-tension.
    The quality, structure and shape of the paper can be improved.

5. In Chemical and pharmaceutical Industries:
   Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity.
In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased.
It is a good excipient and stuffing material in pharmacon making.

6. In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.
7. More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries.
 

Packing of maltodextrin :
25kg/bag , about 14-16 mts/20'gp