Fava Beans Protein Powder Fava Bean Extract Broad Bean Extract Protein

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: ZF-017
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Light Yellow Powder
• Grade: Food Grade.Feed Grade
• Storage: Cool Place Avoiding Heavy Pressure
• Payment: 30% Tt 70% Against Copy Bl
• Other Name: Fava Bean Protein
• Source: Fava Bean
• Transport Package: 25kg/Bag
• Specification: 90%
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 2106100000
• Production Capacity: 5000mt/Month

Product Description

Please enter the title here

This street light features high brightness, energy saving, environmental protection, and easy installation. It has a waterproof rating of IP67 and has Fava protein, sourced from fava beans (Vicia faba), is a high - quality plant - derived protein. Rich in essential amino acids, it serves as a nutritionally valuable option for both human and animal diets. In the food industry, it functions as a nutritional supplement in products like protein bars, beverages, and fortified foods. Boasting favorable functional properties—such as solubility and emulsifying ability—it is well - suited for diverse food formulations. Moreover, its relatively high digestibility and absorbability enhance its appeal as a protein source. Overall, fava protein presents a sustainable and nutritious choice in the protein market, supporting health through its amino - acid composition and functional traits.

Fava Protein

1. Rich in Essential Amino Acids: Fava bean protein contains all the essential amino acids required by the body, contributing to its status as a high - quality protein source that supports various physiological functions.
2. High Digestibility and Absorbability: It is easily digested and absorbed by the body, allowing for efficient utilization of its nutritional benefits to support health and metabolism.
3. Low Beany Odor: Compared to many other legume proteins, fava bean protein has a relatively mild or low beany odor, making it more versatile and preferable in food formulations without imparting an undesirable flavor.
4. Nutritional Diversity: Beyond protein, it is often associated with other beneficial nutrients such as vitamins (e.g., vitamin C, B - group vitamins) and minerals (e.g., iron, magnesium), contributing to overall nutritional balance.
5. Versatile in Food Applications: It can be used in a wide range of food products—such as protein bars, beverages, plant - based meat substitutes, and baked goods—to enhance their protein content and nutritional value, meeting diverse dietary needs.

Applications

Food Fortification: Used in protein bars, snacks, and ready-to-eat meals to enhance protein content and nutritional value, catering to high-protein diets.
Plant-Based Meat Alternatives: Forms a key ingredient in vegan burgers, sausages, and minced meat substitutes, providing texture, binding properties, and protein density.
Beverages & Nutritional Drinks: Added to smoothies, protein shakes, and plant-based milks to boost protein levels while maintaining palatability and solubility.
Baked Goods: Functions as a functional additive in bread, pasta, and pastries to improve dough structure, moisture retention, and nutritional profile.
Animal Feed: Serves as a sustainable protein source in livestock and pet food, supporting animal growth and health with its balanced amino acid composition.

ANALYSIS	SPECIFICATION	RESULT
Description:	Light yellow powder	Complies
Odor &flavor:	Without any off-odor	Complies
Protein:	NMT 88.00% on dried basis	92.50%
Ash:	NMT 8.00%	3.50%
Moisture:	NMT 8.00%	7.07%
Fats:	NMT 5.00%	0.40%
Crude fiber:	NMT 3.00%	0.40%
TPC:	NMT 10,000 cfu/g	1,300 cfu/g
Salmonella:	Negative	Complies
Total coliform:	< 0.3 MPN/g	< 0.3 MPN/g
E.Coli.:	Negative	Complies
Moulds&Yeasts:	NMT 100 cfu/g	Complies
Pb:	NMT 0.2 mg/kg	Complies
As:	NMT 0.2 mg/kg	Complies