Factory Supply Locust Bean Gum Powder CAS 9000-40-2

Product Description

Locust bean gum, also known as locust bean gum, is a plant seed gum processed from the seeds of the locust tree in the Mediterranean. It is white or slightly yellow powder, odorless or slightly odorous. In the food industry, it is mainly used as a thickener, emulsifier and stabilizer.
Locust bean gum, alias: locust bean gum, carob bean gum, locust bean gum, red locust bean gum, locust seed endosperm extract, a macromolecular polysaccharide polymerized by galactose and mannose units combined by glycosidic bonds The molar ratio of the two is 1:3.324. Relative molecular mass: 310000~2000000.

 

 

Food: used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.
Industrial manufacturing:oil drilling industry, manufacturing, agricultural products, etc.
Tobacco products: alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor.
Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc.
Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc

1.The combination of locust bean gum and carrageenan can form elastic jelly, while the use of carrageenan alone can only obtain brittle jelly.
2. Locust bean gum seaweed gum combined with potassium chloride is widely used as a compound gelling agent in pet canning.
3.Locust bean gum/carrageenan /CMC compound is a good ice cream stabilizer, with the dosage of 0.1-0.2%. 4.Locust bean gum is also used in dairy and frozen dairy desserts as a water holding agent to enhance taste and prevent ice crystal formation;
5.Used in cheese production can accelerate the flocculation of cheese, increase the yield and improve the coating effect (the dosage is 0.2-0.6%);
6. Used in meat products, western sausage and other processing to improve the water holding performance and improve the meat structure and frozen/melting stability;
7.Used for puffing food, giving lubrication effect in extrusion processing, and can increase output and extend shelf time;
8. Used for flour products to control the water absorption effect of the dough, improve the characteristics and quality of the dough, prolong the aging time.

 

 

 

Test items	Detection range	Test results
Appearance	White or light yellow powder	White or light yellow powder
80 mesh pass rate	≥92.0	93
1% solution Viscosity,mpa.s	≥1500	1850
PH value,1% solution	6.0-8.0	6.0-8.0
Shearing ratio	≥6.5	7.5
Loss on drying	≤13.0	6.4
Ash,%	≤16	<16
pyruvic acid	≥1.5	≥1.5
Total nitrogen	≤1.5	<1.5
Total heavy metals (As lead)	≤20	<20
lead	≤2	<2
arsenic	≤2	<2
HG	≤1	<1
chromium	≤1	<1
Total bacteria	≤2000	1500
Yeastscand moulds	≤100	<100
Coliforms	≤3	<3
E. coli	negative	negative
salmonella	0/25g	0/25g

If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   
If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.

 

  We usually prepare the goods within 7~10 days.
By sea or by air.
If you have any other needs can contact us.

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