Food Grade Taurine Supplement Taurine 99% Taurine Powder

• Customization: Available
• CAS No.: 107-35-7
• Formula: C2h7no3s
• Model NO.: food additives
• EINECS: 203-483-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Sample: Available
• Grade: Food Grade
• Appearance: White Powder
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: /
• Origin: China
• HS Code: 2921199090
• Production Capacity: 1000ton/Year

Product Description

  Taurine (Taurine), also known as β-taurine, was first isolated from cow yellow, hence the name. The appearance is colorless or white inclined crystal, odorless, chemically stable, soluble in organic solvents such as ether, Chemicalbook is a non-protein amino acid containing sulfur, which exists in a free state in the body and does not participate in the biosynthesis of proteins in the body. Although taurine does not participate in protein synthesis, it is closely related to the metabolism of cystine and cysteine.

It is widely used in the pharmaceutical industry, food industry, and also in the detergent industry and the production of fluorescent whitening agents. In addition, it is also used in other organic synthesis and biochemical reagents.

Product Description:

Taurine is an amino acid converted from sulfur-containing amino acids, also known as taurine, taurocholic acid, taurocholine, and taurobilin. It has antipyretic, sedative, analgesic, anti-inflammatory, anti-rheumatic, anti-convulsive and other effects, can regulate nerve tissue excitability and body temperature, and has antipyretic, analgesic, anti-inflammatory, anti-rheumatic and anti-convulsive effects. It also has a strong cardio-antiarrhythmic effect. 

The combination of taurine and cholic acid can increase the permeability of bile, and is related to the reflux of bile, but also can reduce cholesterol content, reduce the formation of cholesterol stones, and play a protective role in the liver. Taurine can be used for acute and chronic hepatitis, fatty liver, cholecystitis and so on. For bronchitis, tonsillitis and other infectious diseases. It can also be used to relieve fever at the beginning of a cold, alcohol withdrawal symptoms, arthritis, myotonia, etc.

Function:
1 Promote the development of brain tissue and intelligence in infants and young children.
2 Improve nerve conduction and visual function.
3 Prevent cardiovascular disease and treat heart failure.
4 The role of taurine is to combine with bile acids to form taurocholic acid, which is necessary for the absorption of lipids in the digestive tract. Taurocholic acid can increase the solubility of lipids and cholesterol, relieve bile blockage, reduce the cytotoxicity of certain free bile acids, inhibit the formation of cholesterol stones, and increase bile flow.
5. Improve endocrine status and enhance human immunity.
6. Taurine can bind to insuli receptor, promote cell uptake and utilization of glucose, accelerate glycolysis, and reduce blood sugar concentration.
7. Inhibit the occurrence of cataracts.
8. Improve the function of memory, and also have a certain effect on the anti-aging of the nervous system.
9. Maintain normal reproductive function.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

L-Taurine is a sulfamic acid, but it is commonly referred to as an amino acid, a chemical that is a basic component of proteins. Unlike most other amino acids, it is not used to build proteins in the body. It is classified as a "conditionally essential" amino acid. L-Taurine is abundant in the brain, retina, heart and platelet blood cells. The main sources are meat and fish.

Studies have confirmed that taurine has the ability to revitalize skin cells, providing a constant and long-lasting energy supplement and multiple protections for younger skin. Taurine also has the effect of improving skin immunity and resisting the invasion of the environment by the external environment.

Application:

Food grade: Taurine In food industry taurine can be added to dairy products, beverage, monosodium glutamate, milk, milk powder and bean products

Medicine grade: Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence. Also has the effect on stronging liver and gall, antipyretic and anti-inflammatory, reducing the blood pressure and blood sugar, preventing arrhythmias.