| CAS No.: | 59-51-8 |
|---|---|
| Formula: | C5h11no2s |
| EINECS: | 200-432-1 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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DL-Methionine is an essential amino acid that plays a crucial role in various physiological processes in the body. Here's some information about DL-Methionine:
Amino Acid: Methionine is one of the 20 amino acids that are the building blocks of proteins. It is classified as an essential amino acid, meaning that it cannot be synthesized by the body and must be obtained through dietary sources.
Protein Synthesis: Methionine is involved in protein synthesis, which is the process by which cells build proteins. It serves as the starting point for protein synthesis and contributes to the structure and function of proteins in the body.
Methylation Reactions: Methionine is a methyl donor, meaning it is involved in transferring methyl groups to other molecules. Methylation reactions are important for various processes in the body, including DNA and RNA synthesis, neurotransmitter production, and detoxification.
Antioxidant: Methionine is an antioxidant that helps protect cells from oxidative damage. It helps in the production of glutathione, a powerful antioxidant that plays a vital role in neutralizing harmful free radicals and maintaining cellular health.
Liver Function: Methionine is essential for proper liver function. It aids in the metabolism and detoxification of various substances, including drugs, alcohol, and environmental toxins.
Dietary Sources: Methionine is found in a variety of protein-rich foods, such as meat, poultry, fish, eggs, dairy products, and legumes. It can also be obtained from certain plant-based sources like seeds, nuts, and grains.
Supplements: DL-Methionine is available as a dietary supplement. It is sometimes used to address specific nutritional deficiencies or to support certain health conditions. However, it's important to consult with a healthcare professional before taking any supplements to determine the appropriate dosage and suitability for your individual needs.
| Common Name | DL-Methionine | ||
|---|---|---|---|
| CAS Number | 59-51-8 | Molecular Weight | 149.211 |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 306.9±37.0 °C at 760 mmHg |
| Molecular Formula | C5H11NO2S | Melting Point | 270-273ºC |
| MSDS | ChineseUSA | Flash Point | 139.4±26.5 °C |
| Density | 1.2±0.1 g/cm3 |
|---|---|
| Boiling Point | 306.9±37.0 °C at 760 mmHg |
| Melting Point | 270-273ºC |
| Molecular Formula | C5H11NO2S |
| Molecular Weight | 149.211 |
| Flash Point | 139.4±26.5 °C |
| Exact Mass | 149.051056 |
| PSA | 88.62000 |
| LogP | 0.37 |
| Vapour Pressure | 0.0±1.4 mmHg at 25°C |
| Index of Refraction | 1.531 |
| Storage condition | 0-6°C |
| Stability | Stable. Incompatible with strong oxidising agents. |
| Water Solubility | 1 M HCl: 0.5 M at 20 °C, clear, colorless | 2.9 g/100 mL (20 ºC) |
1). Increase content of protein;
2). Improve milk yield of dairy;
3). Improve dry matter intake;
4). Improve conversion ratio of feed nitrogen;
5). Decreased the concentration of urea nitrogen in serum, milk, and urine;
6). Improve daily gain and carcass quality of beef;
7). Improve milk quality by increasing protein and fat content;
8). Increase fertility rate and improve reproductive performance.
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