Factory Price High Protein Food Grade Vital Wheat Gluten /Wheat Protein

• CAS No.: 8002-80-0
• Formula: C6h12o6
• EINECS: 232-317-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Wheat Protein
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: ＞90%
• Sample: Available(50-100g)
• Content: Hydrolyzed Wheat Protein Powder
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 1109000000
• Production Capacity: 5000mts Per Month

Product Description

Product Description

What is hydrolyzed wheat gluten?

Hydrolyzed wheat gluten is extracted from wheat as raw material. It is obtained by spray drying through directed enzyme digestion, specific small peptide separation technology and a variety of enzyme preparations.

Applications

 

Hydrolyzed wheat protein can be used in a variety of fields, with the most common application being in the food field.

In the food industry, hydrolyzed wheat protein can be used as a functional additive to improve the nutritional value, quality and taste of food.

At the same time, hydrolyzed wheat protein can also be used in the healthcare field, such as in the preparation of nutritional supplements and medicinal products such as oral liquids, due to its role as a high-quality protein absorbed by living organisms.

In addition, hydrolyzed wheat protein can also be used in cosmetic products and functional materials due to its excellent stability, adsorption and moisture retention properties.

 

Specification

Chemical
Protein(TN 6.25)	80.0%
Total nitrogen	12.8%
Amino nitrogen	0.5%
pH (6% solution)	4.0-6.0
Moisture	8.0%
Ash	1.2%
Total fat	2.0%
Total carbohydrates	11.7%
Peptide bound glutamine	30%
Free glutamine	1.2%
Crude fibre	0.2%
Microbiological
Standard plate count	30,000 cfu/g max
Coliform count	10 cfu/g max
Yeast and mould count	500 cfu/g max
E.coli	none detected/g
Salmonella	none detected/100g
Physical/Sensoric
Powder colour	tan
2% solution colour	milky
Solubility	180 g/L
Elemental profile ( per 100 g)
Calcium	33 mg
Magnesium	35 mg
Potassium	700 mg
Sodium	680 mg
Phosphorus	125 mg
Iron	3 mg

Packaging & Shipping