Factory Additive Potassium Sorbate for Food Grade

Product Description

As a high-effective preservative recommended by FAO and WHO, Having a stronger inhibition effect than sterilization effect,Potassium Sorbate can effectively prolong the preservation time of the food without changing the original flavor. The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate.

Potassium sorbate, the potassium salt of sorbic acid, is a commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free.
This ingredient is used to protect food from spoilage and therefore prolong the food shelf life by slowing the growth of molds and yeasts. You may have seen it in the label of wines, cheeses, cider, mead, soft drinks, and baked goods

 

 

 

 

1.Potassium sorbate is an internationally recognized low toxic and efficient acid type preservative, which has the same anti-corrosion effect as sorbic acid. See sorbic acid for scope of use and dosage (calculated by sorbic acid).
2.It is used as food preservative, fruit and vegetable preservation, washing cosmetics, feed preservative, etc.
3.Cosmetic preservatives. It is an organic acid preservative. The addition amount is generally 0.5%. Can be mixed with sorbic acid. Although potassium sorbate is easily soluble in water and easy to use, its 1% aqueous solution has a ph value of 7~8, which tends to increase the ph value of cosmetics. Attention should be paid to its use.

 

 

  

Item	Specification
Appearance	white to off-white granular
Assay(C6H7KO2),w/%	98.0-101.0
Clarity test	Pass the test
Free alkali test	Pass the test
Drying decrement,w/%	≤1.0
chloride(Cl),w/%	≤0.018
sulfate(SO4),w/%	≤0.038
aldehyde(HCHO),w/%	≤0.1
heavy metal(Pb),w/(mg/kg)	≤10
(As)/(mg/kg)	≤3
(Pb)/(mg/kg)	≤2

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 

  

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