Carrageenan Powder for Sausage

• Customization: Available
• CAS No.: 9000-07-1
• Formula: C24h36o25s2
• Model NO.: Carrageenan
• EINECS: 232-949-3
• Certification: ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: White Powder Odorless
• Potassium Gel Strength: >1500
• Particle Size: 80mesh
• Viscosity: >100
• Moisture Content: <12%
• Samples: Free Sample
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1302391100
• Production Capacity: 5000mt/Month

Product Description

Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquatic products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.

Carrageenan is widely used in Dairy, Jelly, soft candies, meat products, beverage, capsule... etc.

 

 

It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications, like jelly, ice cream and beer.

Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.

 

 

Testing Items	Specifications	Results
Appearance	White powder, odorless	Confirms
Particle Size	90% (≥120mesh)	92.7
Viscosity	≥30000	31600
Moisture content	≤10	6.8
Glucomannan	≥90	90.8
Ph	5-7	5.7
Ash	≤3.0	1.0
Pb	≤0.8	0.1
As	≤3.0	0.2
SO2	≤100	32
Total plate count	≤3000	<3000
Yeast and mold	≤100	<100
E.coli	≤Not detected	Not detected

 

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 We usually prepare the goods within 7~10 days.
By sea or by air.
If you have any other needs can contact us.

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