Food Whole Egg Powder Egg Yolk Powder / Egg White Powder with Best Price

Product Description

What is Egg white powder?
Egg white powder (also called egg white powder) is an excellent product refined from pure fresh egg white, which has the characteristics of sugar removal, fishy removal, high purity, rapid dissolution, etc. At the same time, the product also has good functional characteristics, such as: high gelling property (the gel strength of egg white powder can reach about 350g-700g/cm2, which is far higher than the gel strength of soybean protein powder), high whipping property, emulsification, water retention, etc, These excellent properties have made protein powder widely used in many industries

Whole Egg Powder

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

It plays the same role with egg yolk powder with lower fat and higher protein.

reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.

Recommended dosage:0.5%-2.0%, depends on different products.

Shelf life: 12months in shade, dry and sealed conditions. 
 

Usage	Toasted Food,Instant Noodle,Meat,Seafood Processing Industry.
Function	Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration	100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient	Whole Egg
Dissolve Powder	Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage	Dry Room
Shelf-life	12 months under room temperature (under 30°C)
Package	Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg

 

Egg White Powder	Egg white powder is made from eggs that have been dehydrated, with a consistency similar to powdered milk. Egg whites act as a dough strengthener when used in baked goods. To give baked goods added texture, egg white powder is often used as a stabilizer. Egg white powder is also used to make meringues when making lemon meringue pie.
Egg Yolk Powder	Egg yolk powder is made from dehydrated egg yolks, with a consistency similar to powdered milk. Dried egg yolk powder is a good emulsifier and can be used in mayonnaise, ice cream, hollandaise sauce and custards.
Whole Egg Powder	Whole egg powder is a popular choice for baking and cooking. They are easy to use and provide a consistent result. When baking, they produce a light and fluffy texture. Additionally, they can be used in savory dishes such as omelets and quiches.

Serial Number	Test Item	Standard	Results
1	Appearance	Primrose yellow powder	conform
2	Odor	The smell of a normal whole egg powder	conform
3	Impurity	No normal sight visible impurities	conform
4	Protein,g/100g	≥45	48
5	Water content,g/100g	≤4.5	3.3
6	Fat,g/100g	≥42	45
7	Free fatty acid,g/100g	≤4.5	2.4
8	Pb,mg/kg	≤0.2	Not detected
9	Inorganic arsenic,mg/kg	≤0.05	Not detected
10	Hg,mg/kg	≤0.05	Not detected
11	Hexachloro-cyclohexane soprocide,mg/kg	≤0.1	Not detected
12	DDT,mg/kg	≤0.1	Not detected
13	Total bacterial count,cfu/g	≤5000	<10
14	E.coli,MPN/100g	≤30	<30
15	Salmonella(/25g)	Not detected	Not detected
16	Shigella(/25g)	Not detected	Not detected
17	Benzoic acid,g/kg	Can't add	Not detected
18	Sorbic acid,g/kg	≤1.5	Not detected
19	Lemon yellow,g/kg	Can't add	Not detected
20	Amaranth,g/kg	Can't add	Not detected
21	Carmine,g/kg	Can't add	Not detected
22	Sunset yellow,g/kg	Can't add	Not detected
23	Allura red,g/kg	Can't add	Not detected
24	Brilliant blue,g/kg	Can't add	Not detected

Application:

1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
The quality of whole egg powder can be indicated by solubility.
Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored accordingly to the recommended instructions.
 

Function of Whole Egg Powder

 

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in and health food. egg products egg white powder.

Benefits

1. Egg yolk powder contains a lot of lecithin
2. Egg yolk powder contains a lot of nutrients, such as protein, lecithin, and fat, carbohydrates and so on.
3. Moderate consumption of egg yolk powder can supply the nutrients of the human body.
4. Egg yolk powder is the ideal substitution for fresh eggs.
5. Egg yolk powder has a wide range of applications in food processing.