Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere.
Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage.
Psyllium husk is an effective herb used to lose weight and in maintaining general intestinal health. Psyllium husk's benefits come from its spongy fiber that is not readily digestible presenting a feeling of fullness thus reducing appetite.
The fiber-rich psyllium husk also improves digestion while cleansing the system. Psyllium is an excellent source of fiber for low carbohydrate diets that is effective in weight control programs.
Loss Weight Plantago Ovata Powder, Psyllium Seed Husk Powder / Psyllium Husk Powder
| Product Name |
Bovine Colostrum Powder 10% |
| Chemical Formula |
N/A |
| Molecular Weight |
N/A |
| CAS Number |
N/A |
| EINECS Number |
N/A |
| Appearance |
Powdery |
| Function |
Studies have found that bovine colostrum is rich in immunoglobulin, which can directly improve the immune capacity of the human body, supplement the deficiency of the immune system, reduce the chance of respiratory tract, gastrointestinal tract and other infections, and promote the development of children's brains, bones and teeth, so that children can thrive and grow healthily |
Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a nutritious product suitable for drinking every day. It can prevent dryness and dullness of the skin, and make the skin fair and shiny. Supplement rich in calcium, suitable for calcium-deficient people, children, irritable, insomniacs and people with high work pressure. Whole milk powder is made from sterilized fresh milk, concentrated, sprayed and dried.
Skimmed milk powder is made by removing fat from fresh milk and then drying it. Except for the fat that can be reduced to about 1%, there are no significant changes. Skimmed milk powder is milky white or light yellow, with a mild creamy aroma and a sweet taste. It must not have a spoiled, burnt or foul odor, and is in powder form. Skimmed milk powder is a powdered product made solely from milk, with or without food nutritional enhancers, and after defatting, concentration, and drying. It has a protein content of no less than 34% of non fat milk solids and a fat content of no more than 2.0%. It is suitable for people who are obese and need supplementary nutrition to drink.
Distinguish:Whole milk powder refers to a product that does not separate the fat from fresh milk during the processing of milk powder. Skimmed milk powder refers to the product that separates the fat from fresh milk during the process of processing into milk powder.
Nutrient composition:
The nutritional composition of whole milk powder is 25.5% protein, 26.5% fat, 37.3% carbohydrates per 100 grams, with 979 milligrams of calcium, 685 milligrams of phosphorus, 1.9 milligrams of iron, 0.8 milligrams of riboflavin, and 0.6 milligrams of niacin per 100 grams. The nutritional content of skimmed milk powder is 36% protein, 1% fat, 52% carbohydrates, with 1300 milligrams of calcium, 1030 milligrams of phosphorus, 0.6 milligrams of iron, 40 milligrams of vitamin A (international units), 0.35 milligrams of thiamine, 1.96 milligrams of riboflavin, 1.1 milligrams of niacin, and a trace amount of ascorbic acid per hundred grams.
Whole milk powder contains fewer minerals, but due to its high fat content, its calorific value is higher than that of skim milk powder.
The difference between skim milk powder and whole milk powder
1.Firstly, the production process of skim milk powder is basically the same as that of whole milk powder, except that skim milk powder can be separated by centrifugation using a milk separator to obtain both cream and skim milk (with a fat content not exceeding 0.1%), while whole milk powder does not have this process.
2.Secondly, the purpose is different. Skimmed milk powder, due to its low fat content, is resistant to storage and is not prone to oxidation and spoilage. Skimmed milk powder is commonly used in the food industry, such as in the production of biscuits, pastries, ice cream, and other raw materials.
3.Thirdly, the nutritional content varies. The milky white matter and carbohydrates of skimmed milk powder are about 1/3 higher than those of whole milk powder, and the content of calcium, phosphorus, and vitamins is also higher than that of whole milk powder. However, due to skimming, the fat content is very low, and the calorific value is about 1/3 lower than that of whole milk powder.
At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.
It is suitable for various baked products, especially when added to tough or crispy cookies or sauces, enhancing their rich, pure, natural aroma with long-lasting fragrance.
Feed: By degrading cellulose reduces the viscosity of feed in animal's digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers.
Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on.
Brewing and Wine: Promotes the release of starch, improves extraction yield, helps to reduce viscosity of wort and finally bring economic benefits.
Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components.
Dosage:The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
Sweet snacks: pudding, gelatin food, etc.
Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.
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