CAS No.: | CAS 1401-55-4 |
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Formula: | C76h52o46 |
EINECS: | 215-753-2 |
Type: | Food Preservatives |
Effect: | Antiseptic |
Resource: | Natural Preservatives |
Samples: |
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Customization: |
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Doesn't decompose in stomach ,sustained release at intestinal tract , improve tannin effect;
1,It solved the disadvantage of tannin binding with oral mucosal protein and avoided the disadvantage of poor palatability.
2,Good flexibility, not easy to absorb moisture, conducive to feed processing;
3,Play the special effects of tannic acid on diarrhea, antimicrobial, antiviral and anti-inflammatory, effectively regulate intestinal flora and improve production performance
Tannic acid in feed additive can bind and precipitate with mucin of digestive tract, cause the sense of convergence and dryness of rough fold, play a strong convergent effect, regulate intestinal osmotic pressure and relieve diarrhea of piglets.
In human medicine also used in acute gastroenteritis and various non-bacterial diarrhea and so on.
Item | Specification |
Content (%) | ≥93.0% |
Appearance | Yellow or brownish yellow powder |
Odor | Practically odorless |
Taste | Neutral/Slight astringent taste |
Solubility | Very soluble in water, freely soluble in alcohol |
Identification A | Conform |
Identification B | Conform |
Identification C | Conform |
Sulphated Ash(%) | ≤ 0.1% |
Loss On Drying (%) | ≤9.0% |
Residue On Ignition (%) | 1.0% |
Heavy Metal(Pb ppm) | <10 ppm |
Ar (ppm) | <3 ppm |
Lead (ppm) | <2 ppm |
Hg ((ppm) | <1 ppm |
Gums, Dextrin Test | No turbidity |
Resins Test | No turbidity |
Gallic Acid (%) | ≤4.0% |
Density G/CM3 | 0.30-0.45 |
PH (1% in water) | 3-4 |
Microbiology Total Plate Count: Yeast &Mold: E.Coli: S. Aureus: Salmonella: |
<100 cfu/g <100 cfu/g Negative Negative Negative |
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