Cocoa Liquor Cocoa Mass Food Nutrition Enhancers

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C66h68n4o8s
• Model NO.: cocoa mass
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Solubility: Easily Dissolves in Water
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 151590909
• Production Capacity: 5000mts Per Month

Product Description

Cocoa mass is the base of all cocoa products. Through cleaning, selecting, roasting, shelling and alkalizing(or not), cocoa beans are ground into cocoa mass, and then follow the special formula, mixing different varieties of cocoa beans. Infrared heating to facilitate shelled. After the peel, dried nibs, roasted, and finally ground into cocoa concentrate. After baking or roasting, the nibs usually treated with alkali, alkali treatment main goal is to improve cocoa color, from pale brown to dark brown, from yellowish brown to reddish brown, or become therebetween any color. Alkali treatment also change the taste of cocoa, had gone sour flavor, cocoa flavor both moist and full, and very fragrant.

General Information
Product Name	Natural cocoa liquor(cocoa mass)
Appearance	Solidified Blocks
Taste	Mild cocoa with no off flavors
Color	Typical color of cocoa liquor
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	6.2 max
Fat Content	52% min
Moisture	2% max
Total Ash	5% max
Fineness	99% min through 75um sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	in net 25kg carton boxes with inner plastic bags
Max Loading Quantity	20mt/20'fcl
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

1. 100% Pure Cocoa: Made from carefully selected, premium cocoa beans.
2. Rich Flavor Profile: Intense cocoa taste with a balanced bitterness and acidity.
3. Versatile Usage: Ideal for chocolate making, baking, and confectionery.
4. Natural and Unsweetened: Contains no added sugars or artificial ingredients.

The usual one package is 25kg/drum or 200kg/drum. But we could also subpackage it according to our customers' requirements.Such as 1kg/drum, 5kg/drum,10kg/drum,etc.

Sample Order    
DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order    
By air or by sea    If you have your own forwarder, pls tell us the detailed information.