Nutritional Supplements Good Water Solubility 10: 1 Spearmint Extract

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: zhuofeng
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Spearmint
• Product: Spearmint Extract
• Loading: Tianjin
• Colour: White
• Capacity: 5000 Mt/Month
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1302199099
• Production Capacity: 5000mt/Month

Product Description

The main components of Spearmint Extract are carvone and limonene, which has a sweet and soft aroma, which is relaxing and can effectively relieve digestive and respiratory diseases. The efficacy and function of spearmint extract are mainly to relieve wind, regulate qi and relieve pain.

 

1. It is suitable for patients with neuralgia, rheumatic joint pain and itchy skin.
2. It also has obvious effects on the treatment of hemorrhoids and anal fissure, that is, swelling and pain relief, antibacterial and anti-inflammatory.
3. It can stimulate taste nerves and olfactory nerves, thereby increasing appetite and improving indigestion.

 

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Whole herb	Conform
Extract Solvent	Ethanol/Water	Conform
Bulk Density	0.4-0.6g/ml	0.40-0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.56%	GB5009.3
Ash Content	≤5.0%	0.86%	GB5009.4
Solvent Residue	Negative	Conform	GC
Pesticides	EC NO:396/2005	Conform	GC
PAH4	≤50ppb	Conform	GC-MS
Benzo(a)pyrene	≤10ppb	Conform	GC-MS
Benz(a)anthracene	≤10ppb	Conform	GC-MS
Benzo(b)fluoranthene	≤10ppb	Conform	GC-MS
Chrysene	≤10ppb	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

 

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

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