China Natural Organic Food Grade Plant Herbal Vine Powder Water Soluble Instant Black Tea Extract for Hot Drink

Product Description

Product Name	Black Tea Extract
Other Name	Pu-erh Tea Extract; Pu'er Tea Extract; PU-ERHTEAP.E.
Botanical Name	Pu-erh Tea
Packing & Stroge	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Product Description

 

Instant Brick Tea Powder
Appearance	Brownish powder, no visible miscellaneous quality	Specification	Tea polyphenol ≥ 20.0%
Flavor	Pure ,fresh, slightly grassy	Solubility	20g/100ml
Moisture	≤6%	Assay Method	UV ; HPLC ; GB
Certification	ISO22000 ; HALAL	Shelf Life	2 Year
Storage Condition	Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method	By Air or by Sea.
Transport Package	25kg/Barrel. Inner PE Bag, Outer Cardboard Box.

Product Introduction
Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously referred to as fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3'-gallate, and theaflavin-3-3'-digallate are the main theaflavins. Theaflavins are types of thearubigins, and are therefore reddish in color

Active Ingredients
Theaflavins

Physiological Functions
1.Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ;used in all kinds of alcohol drink 
2.As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.
 

Black Tea while not as rich in catechins as green tea possess similar health benefits. The theaflavins in black tea show antioxidant properties in model laboratory studies. In a recent Polish study, the frequency of pancreatic cancer declined in relation to an increasing lifetime consumption of black tea. Other research has yielded similar results when studying the effect of black tea on cancer incidence.

 

Analysis Items	Specifications	Results	Test Methods
Description
Identification	Positive	Conforms	TLC
Appearance & Color	Fine red brown powder	Conforms	Visual
Odor & Taste	Characteristic	Conforms	Organoleptic
Mesh size	100% through 80 mesh	Conforms	80 Mesh Screen
Solubility	Soluble in hydro-alcoholic solution	Conforms	Visual
Extract solvent	Ethanol & water	Conforms	/
Assay	NLT 30% Theaflavins	32.32%	HPLC
Physical
Loss on drying	NMT 5.0%	2.60%	GB/T 5009.3 -2015
Ash	NMT 5.0%	1.05%	GB/T 5009.4 -2015
Chemical
Heavy metals( Pb)	NMT 20ppm	Conforms	CP2015
Arsenic (As)	NMT 2ppm	Conforms	GB/T 5009.11 -2015
Lead (Pb)	NMT 2ppm	Conforms	GB/T 5009.12 -2015
Sterilization Method	High temperature & high pressure for short time (5" - 10")
Microbial
Total Plate Count	NMT 1,000cfu/g	Conforms	GB/T 4789.2 -2015
Total Yeast & Mold	NMT 100cfu/g	Conforms	GB/T 4789.15-2015
E. Coli	Negative	Conforms	GB/T 4789.3 -2015
Salmonella	Negative	Conforms	GB/T 4789.4 -2015
Packing & Storage	Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. Store in a well-closed container away from moisture.
Shelf  Life	2 years if sealed and store away from direct sun light.

The main application of Pu-erh tea extract

1. Food and Beverage Field: 
It can be used as a natural colorant for toning food and beverages such as pastries, confectionery, dairy products, fruit juices and alcoholic beverages.

2. Pharmaceutical and Health Care Field: 
It is widely used in the field of medicine. Tea polyphenols have antioxidant, anti-inflammatory and antibacterial effects, and can be used in the preparation of traditional Chinese medicine or health care products, such as capsules, granules, oral liquids, etc. It is also believed to lower fat, lower blood pressure, lose weight and promote digestion.

 3. Cosmetics Field: 
It is commonly used in daily and cosmetic products in skin care and beauty products.
Tea polyphenols have antioxidant and anti-aging properties that can help reduce free radical damage to the skin and have moisturizing, anti-wrinkle and firming effects.
In addition, it can also be used in hair color products to provide a natural hair color effect.
 

Product Name:Instant Oolong Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Assay Method: UV ; HPLC ; GB
Botanical Source: Camellia sinensis
Botanical Part Used:Leaf
Character: Brown to Dark Brown Powder
Certification:ISO22000,HALAL
Function: ·Lowering blood lipids
·Losing weight
·Inhibiting bacteria
Flavor:Fresh and light, unadulterated, pleasant, very clean

 

Product Name:Instant Black Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Assay Method: UV ; HPLC ; GB
Botanical Source: Dark Tea
Botanical Part Used:Leaf
Character: Brown to Dark Brown Powder
Certification:ISO22000,HALAL
Function: ·Anticancer.·Lower Blood Sugar.·Anti-aging.·Skin Care
Flavor: Brownish powder, no visible miscellaneous
quality

Product Name : Instant Green Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Assay Method: UV ; HPLC ; GB
Botanical Source: Camellia sinensis (L.)O.Kuntze
Botanical Part Used: Fruiting Body
Character: Yellow to green Powder
Certification: ISO22000,Halal
Function:··Reduce The Nicotine Damage
·Brain/Eye Health.
·Women's Health.
·Antifatigue.
Flavor: Fragnant,Clear aroma and fresh taste.

 

Product Name : Instant Green Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Assay Method: UV ; HPLC ; GB
Botanical Source: Camellia sinensis (L.)O.Kuntze
Botanical Part Used: Fruiting Body
Character: Yellow to green Powder
Certification: ISO22000,Halal
Function:··Reduce The Nicotine Damage
·Brain/Eye Health.
·Women's Health.
·Antifatigue.
Flavor: Fragnant,Clear aroma and fresh taste.

Product Name : Instant Green Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Assay Method: UV ; HPLC ; GB
Botanical Source: Camellia sinensis (L.)O.Kuntze
Botanical Part Used: Fruiting Body
Character: Yellow to green Powder
Certification: ISO22000,Halal
Function:··Reduce The Nicotine Damage
·Brain/Eye Health.
·Women's Health.
·Antifatigue.
Flavor: Fragnant,Clear aroma and fresh taste.

Product Name : Instant Green Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Assay Method: UV ; HPLC ; GB
Botanical Source: Camellia sinensis (L.)O.Kuntze
Botanical Part Used: Fruiting Body
Character: Yellow to green Powder
Certification: ISO22000,Halal
Function:··Reduce The Nicotine Damage
·Brain/Eye Health.
·Women's Health.
·Antifatigue.
Flavor: Fragnant,Clear aroma and fresh taste.