Customization: | Available |
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CAS No.: | / |
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Items | Standards | Results |
Physical and chemical analysis | ||
Colour and Lustre | Powder or small granule | Complies |
Taste and smell | Characteristic | Complies |
Moisture | ≤7.0% | ≤7.0% |
The total number of lactic acid bacteria,CFU/G | ≥1.0*1010 | 1.4*1010 |
Heavy Metal | ||
Arsenic(As) | ≤0.1mg/kg | Complies |
Cadmium(Cd) | ≤0.1mg/kg | Complies |
Chromium(Cr) | ≤0.01mg/kg | Complies |
Cupper(Cu) | ≤0.1mg/kg | Complies |
Lead(Pb) | ≤0.1mg/kg | Complies |
Mercury(Hg) | ≤0.01mg/kg | Complies |
Zinc(Zn) | ≤0.1mg/kg | Complies |
Microbiological Tests | ||
Mould & yeast | ≤50cfu/g | Complies |
Coliform | Negative | Negative |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
General Information | ||
Package: 10kgs/carton.10kgs/ bag, 10kgs/drum | ||
Storage: The product should be stored in a dry and cool place, and prevent moisture,sunlight, pest-outbreak,pollution of harmful substance and other damage. | ||
Shelf life | 2 years |
Probiotic Supplements: Lactobacillus rhamnosus is a popular strain found in many probiotic supplements. These supplements aim to replenish and maintain a healthy balance of gut bacteria, promoting digestive health and overall well-being.
Functional Foods and Beverages: Due to its probiotic properties, Lactobacillus rhamnosus is often added to a variety of functional foods and beverages. These include yogurt, fermented milk products, probiotic drinks, and even certain types of cheeses. By consuming these products, individuals can introduce beneficial bacteria into their diet, supporting their gut microbiota.