Natural Sweetener Organic Xylitol CAS 87-99-0

• Customization: Available
• CAS No.: 87-99-0
• Formula: C5h12o5
• Model NO.: Organic Xylitol
• EINECS: 201-788-0
• Type: Saccharin Sodium
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Appearance: White Powder
• Application: Food Industry
• QC: 100% Test
• MP: 94-97 °c(Lit.)
• Sample: Available
• Transport Package: Bag
• Specification: 25KG/BAG
• Origin: China
• HS Code: 2905491000
• Production Capacity: 5000mts Per Month

Product Description

Xylitol is a sugar alcohol used as a sugar substitute. It has the chemical formula C5H12O5 and is derived from natural sources such as birch trees, corn cobs, and various fruits and vegetables. Xylitol is as sweet as sucrose but has fewer calories, making it a popular choice for those looking to reduce their sugar intake.

 
Benefit: 

• Dental Health: Xylitol is known to prevent cavities and improve dental health. It inhibits the growth of Streptococcus mutans, the bacteria primarily responsible for dental caries.
• Low Glycemic Index: Xylitol has a low glycemic index, making it suitable for people with diabetes. It does not cause significant spikes in blood glucose levels.
• Caloric Content: Xylitol contains about 2.4 calories per gram, which is 40% fewer calories than sugar.

• Food Industry: Xylitol is used in sugar-free gum, mints, and various baked goods. It provides sweetness without the negative effects of sugar.
• Pharmaceuticals: It is included in some medicinal syrups and chewable vitamins to enhance flavor.
• Dental Products: Many toothpaste and mouthwashes contain xylitol for its cavity-preventing properties.

Safety: Xylitol is generally safe for human consumption, but it can be toxic to dogs, leading to severe hypoglycemia and even liver failure.

Chemical Properties:

• Molecular Weight: 152.15 g/mol
• Melting Point: 92-96°C
• Boiling Point: 216°C at 760 mmHg
• Density: 1.52 g/cm³

Item Name	Xylitol
Content (on dry basis) (%)	99.40
Appearance	White crystals, odorless, with sweet taste.
Melting point (ºC)	93.1
Other polyols (%)	0.74
Heavy metal (pb) (mg/kg)	<5
Reducing sugar (dextrose) (%)	0.026
Chloride (mg/kg)	<10
Sulphate (SO4) (mg/kg)	<20
pH	6.10
Loss on drying (%)	0.26
Residue on ignition (%)	0.013
Arsenic (mg/kg)	<0.5
Nickel (mg/kg)	<1
Total plate count (CFU/g)	<50
Coliform (MPN/g)	Not examine out
Yeast and mold (CFU/g)	<50
Lead (mg/kg)	<0.5