Strict Technology High Grade Supply Nutritional Supplement Whole Egg Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: Food additives
• EINECS: /
• Resource: Natural
• Appearance: Light Yellow Powder
• Grade: Food Garde
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Sample: Free
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

Whole egg powder is the dried egg product made from fresh eggs through beating, separation, filtration, homogenization, pasteurization, and spray drying.
Each 100g of whole egg powder contains 43.4g of protein, mainly ovalbumin and ovalbumin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of human protein. The human body's absorption rate of egg protein can be as high as 98%.

Each 100 grams of whole egg powder contains 36.2 grams of fat, which is easily digested and absorbed by the human body. It is also rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These nutrients are essential to the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

Analysis Items	Specifications	Results
Physical & Chemical
Appearance	White powder	White powder
Odor	Characteristic	Characteristic
Impurity	None	None
Microbiology Control
Total plate count	n=5.0cfu/g	n=5.0cfu/g
	c=2.0cfu/g	c=2.0cfu/g
	m=50,000cfu/g	m=6,000cfu/g, 5,000cfu/g, 6,000cfu/g
	M=1,000,000cfu/g	M=6,000cfu/g, 5,000cfu/g
Coliform	n=5.0cfu/g	n=5.0cfu/g
	c=2.0cfu/g	c=0cfu/g, <10.0cfu/g, <10.0cfu/g
	m=10.0cfu/g	m<10.0cfu/g, <10.0cfu/g, <10.0cfu/g
	M=100.0cfu/g	M=100.0cfu/g
Conclusion	Complies with the in-house standards.

    Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in and health food. egg products egg white powder

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.