Natural Protein Supplement Food Additive Soy Protein Powder Soybean Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: C12h12n2o3
• Model NO.: Soy Protein Powder
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Applicable People: Adult, Men, Middle-Aged and Elderly People, Women
• Solubility: Fully Soluble in Water
• Application: Nutrition Enhancers, Stabilizers
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3504009000
• Production Capacity: 5000 Tons/Year

Product Description

Soy protein powder is a protein powder obtained by immersing soybean meal (excluding oil and water-soluble non protein components) in an alkaline solution under low temperature conditions, followed by precipitation, washing, and drying to obtain a protein content greater than 90%. Its structure and properties basically replace pure soy protein. There are nearly 20 types of amino acids in soy protein isolate, and it contains essential amino acids for the human body. It is nutrient rich and cholesterol free, making it one of the few varieties of plant protein that can replace animal protein.

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Light-yellow fine powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Protein≥80%	Kjeldahl
Particle Size	95% Pass 80 Mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

1. Soy protein isolate powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream, bread, cake, noodles, nutritious rice noodles, ham, sausage and meat products etc;

2. Soy protein isolate powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;

3. Soy protein isolate powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.