Customization: | Available |
---|---|
CAS No.: | 95009-22-6 |
Formula: | CH2CH2coohge |
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Serial Number |
Test Item |
Standard |
Result |
1 |
Color |
Dark Brown |
Confirms |
2 |
Fat Content |
10%-12% |
10.87% |
3 |
PH Value |
7.0-7.8 |
7.66 |
4 |
Moisture |
5%max |
4.06% |
5 |
Total Ash |
14%max |
11.83% |
6 |
Fineness (through 200mesh) |
97%min |
98.26% |
7 |
Total Plate Count (per gram) |
5000max |
Confirms |
8 |
Yeast Count(per gram) |
50max |
<10 |
9 |
Mould Count(per gram) |
50max |
<10 |
10 |
Coliform(MPN/100g) |
30max |
<30 |
11 |
E-coli (per 0.5gram ) |
Negative |
Not detected |
12 |
Staphyococcus (per gram) |
Negative |
Not detected |
13 |
Salmonella(25 gram) |
Negative |
Not detected |
14 |
Pathogenic Bateria |
Negative |
Not detected |
Conclusion: The above product conforms to the standard. |
Baking and Cooking: It's used in baking cakes, cookies, brownies, and other desserts, providing a rich chocolate flavor.
Beverages: Cocoa powder is used in making hot chocolate, chocolate milk, smoothies, and various chocolate-flavored beverages.
Confectionery: Chocolates, truffles, and candies often use cocoa powder as a primary ingredient for their chocolatey taste.
Desserts: It's utilized in making mousses, puddings, ice creams, and other sweet treats.
Savory Dishes: In some culinary recipes, cocoa powder is incorporated into savory dishes, especially in certain meat marinades or sauces to add depth and richness.
Health Foods: Found in health bars, protein shakes, and supplements due to its antioxidant properties.
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