Wholesale High Quality Refined Deep Sea Omega 3 Fish Oil

Product Description

Omega-3 oil 5025 EE is clear, pale-yellow, odorless, slightly fishy smell liquid. It is obtained by esterification of Peru fish oil, manufactured by molecular distillation, blending and filtration.
Application: Used for food fortification and dietary supplements.
Shelf life: 24 months from the date of manufacture in the unopened original container at room temperature.
Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid).
The Specification could be customized. 

Product name: Refined Omega 3Fish Oil 18%/12%

Specification: 12% DHA 18% EPA

Appearance:Clear,light yellow oil

Shel Life:2 years, subject to storage conditions

Storage: Keep at room temperature in dry containers and protected against high temperature, moisture and light.

Product Description:
Refined fish oil refers to the fish internal lipid which is rich in EPA (eicosapentaenoic acid) and DHA (Docosahexenoic acid).The general fish contains little EPA and DHA, only in cold and deep sea fishes, like anchovy, salmon, sardine, etc, that are all rich in EPA and DHA , but any other animals which are living in land hardly contain EPA and DHA. It is the reason why we use the deep sea fishes to refine the EPA and DHA.

Function:
Fish oil is known for its numerous health benefits. The omega-3 fatty acids found in fish oil, particularly EPA and DHA, have been extensively studied for their potential to support heart health, joint function, brain function, and overall inflammation balance. EPA and DHA are considered essential fats, meaning they are necessary for the body's proper functioning but cannot be produced in sufficient quantities by the body itself. Therefore, supplementing with fish oil can help bridge this gap and provide the body with the necessary omega-3 fatty acids it needs to maintain optimal health.

Product features:
The product's specification reaches up to GOED organization standard. Slight fishy smell, better color and luster, lower heavy metal contents.

Product Name	Omega3 Fish Oil
Appearance	Transparent Oily Liquid
Color	Light Yellow
Smell	The Characteristic Fishy Smelly of Fish Oil No Acesent Odor
Specification	EE/TG
The Total Oxidation Value(TOTOX)	<26
Peroxide Value	<5 meq/kg USP
Acid Value	<1mg/g USP
P-Anisidine Value	≤20
Iodine Value	>120g/100g
Refrigeration Test(0ºC,3 hours)	Clear
Absorbance(233nm)	≤0.7
Unsaponifiable Matter	≤1%
loss by heating	≤0.1%
Certificate	FDA, BRC, HALAL, etc.
Payment term	T/T
Proportion (EPA/DHA)	18/12, 36/24, 300/200, 360/240, 180/120, etc.
Characteristics	Odor slight, Good looking, High purity
Material resources:	Extract from sardine, anchovy, salmon, and tuna from Peru
Storage	To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine.
Application range:	food-grade softgel, fish oil emulsion, micro-capsule, oral solution
Storage Method:	The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive.
Shelf Life	24 months under the storage condition requested by the stipulated standard.
Annual Production Capacity	20,000 Tons.

High Content EPA Fish Oil (EE/TG type)	High Content DHA Fish Oil (EE/TG type)
18/12	33/22
180/120	300/200
30/20	50/25
300/200	400/300
33/22	75/25
36/24	400/300
40/20	......
400/200	DHA 99%
44/22	EPA 98%
40/30
50/20
460/180
470/185
50/25
70/10
......

Product name: Refined Omega 3Fish Oil 18%/12%

Specification: 12% DHA 18% EPA

Appearance:Clear,light yellow oil

Shel Life:2 years, subject to storage conditions

Storage: Keep at room temperature in dry containers and protected against high temperature, moisture and light.

Recommended usage:
A certain amount antioxidant should be added to fish oil according to the process requirements if it is necessary. Once the barrel is open, the oil inside should be used up immediately with the protection of nitrogen.

Packaging and Transportation:
The fish oil is packed in sealed steel drum, according with GB / T 325, 180kg per drum.
14.4tons/20GP(Pallet packaging are available)
11.52tons/20RF(Pallet packaging are available)
18.72tons/40RF(Pallet packaging are available)

Storage Method:
The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, not mixed with goods which are poisonous, harmful, smelly, volatile, and corrosive.
Annual Production Capacity: 2,0000 Tons.

Shelf Life:
24 months under the storage condition requested by the stipulated standard