Cocoa Powder
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
Characteristics of our Cocoa Powder
1. 100% Pure, Food Grade, without added sugar, Dairy-free.
2. Is highly valued for its aroma and low bitterness.
3. This is the high-quality cacao powder.
Food field
Due to its unique aroma and taste, cocoa powder can give food a special flavor and texture.
Cosmetics
Cocoa powder is commonly used as a skin protectant in cosmetics. Because of its strong cocoa aroma, it can be used for coloring or fragrance enhancement in cosmetics. It can be used in facial cleansers, beauty creams, lotions, facial masks and other products.
Physical And Chemical Indexes
| Items |
Indexes |
| Cocoa Butter% |
10-12 |
| Water% |
≤5 |
| Ash%(Fat Free Dry State) |
Light alkalized powder≤10heavy alkalized powder≤12 |
| Fineness% (200mesh/Inch) Through Standard Filtering |
≥99.00 |
| Fineness (through 200 mesh) |
Min. 99.0% |
| Fat content |
10-12 % |
| Moisture |
Max. 5.0% |
| pH value |
6.2~6.8,6.8~7.5 |
| Ash |
Max. 12% |
| PH value |
light alkalized powder6.5±0.3heavy alkalized powder7.2±0.3 |
Health Indicators
| Items |
Indexes |
| Total bacteria, ind./g ≤ |
5000 |
| Yeast, ind./g ≤ |
50 |
| Mold, ind./g ≤ |
50 |
| Coliform, ind./100g≤ |
30 |
| Pathogenic bacteria |
can not be detecte |
Cocoa Powder
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