Soy Protein Powder with Essential Amino Acids / Isolate High-Quality Protein

• Customization: Available
• CAS No.: 9010-10-0
• Formula: /
• Model NO.: Food additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Light Yellow Powder
• Storage: Preserve in Tight,Dry Cool Place
• Application: Food Grade
• Function: Beauty Products, Health Protect
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Protein powders are generally protein-rich powders made from purified soy protein, casein, whey protein (lack of isoleucine), pea protein and other proteins, or compound processing of the above-mentioned proteins. Its purpose is To supplement protein for people lacking protein, it can also be used as a functional additive in food industry production.
 

Items	Standard
Appearance	Light-yellow powder
Odor	No- peculiar smell
Impurity	No foreign matters to the naked eye
Crude protein( dry basis 6.25)% min	90
NSI (Nitrogen soluble index)% min	80
PH value	6.5-7.5
Moisture % max	7.0
Fat % max	1.0
Ash content % max	6.0
Dispersibility ** (1:10 in water, seconds) max	20
Total plate count (cfu per gram) max	10,000
E-coli. (cfu per 100grams)	Negative
Salmonella (cfu per gram)	Negative
Mould and Yeasts (cfu/100g) max	100

1. Supplement the source of nutrition
Protein is the main source of nitrogen in the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues.

2. Prevent disease
Eat soy protein. Because soy protein is neither a drug (no toxic side effects) nor cheap, it can effectively prevent heart disease without any side effects.

3. Reduce the burden on the kidneys
Ingestion of animal protein will increase the burden on the kidneys, leading to aggravation of the disease. Soy protein can prevent and reduce the damage of animal protein to the kidney by reducing plasma cholesterol content.