Made in China Strict Technology Locust Bean Gum Powder for Extensive Use

• Customization: Available
• CAS No.: 9000-40-2
• Formula: C10h11cln2o2
• Model NO.: Food additives
• Resource: Natural
• Storage: Cool Dry Place
• Colour: White
• Appearance: Powder
• Grade: Food Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Locust Bean Gum, CAS# 9000-40-2, is initially isolated from the seeds of the carob tree, available as White to yellow-white, nearly odorless powder. Locust Bean Gum pose similar thickening effects as guar gum and tara gum, as the active substances of all these gums are galactomannans. Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food additive in many countries with E number E410. As a professional supplier and manufacturer of food additives, Wewe Corporation has been supplying quality Locust Bean Gum to customers all over the world for over 10 years.

Test items	Detection range	Test results
Appearance	White or light yellow powder	White or light yellow powder
80 mesh pass rate	≥92.0	93
1% solution Viscosity,mpa.s	≥1500	1850
PH value,1% solution	6.0-8.0	6.0-8.0
Shearing ratio	≥6.5	7.5
Loss on drying	≤13.0	6.4
Ash,%	≤16	<16
pyruvic acid	≥1.5	≥1.5
Total nitrogen	≤1.5	<1.5
Total heavy metals (As lead)	≤20	<20
lead	≤2	<2
arsenic	≤2	<2
HG	≤1	<1
chromium	≤1	<1
Total bacteria	≤2000	1500
Yeastscand moulds	≤100	<100
Coliforms	≤3	<3
E. coli	negative	negative
salmonella	0/25g	0/25g

1. In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-holding agent, adhesives and gelling agents.
2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly.
3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer.
4. It can also be used as a water-holding agent in dairy products and frozen dairy products to enhance the taste and prevent the formation of ice crystals.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.