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| Customization: | Available |
|---|---|
| CAS No.: | 9010-10-0 |
| Formula: | / |
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Analysis
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Specification
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Result
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Physical Description
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Appearance
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Yellow or brown yellow powder
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Yellow powder
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Odor & Taste
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Characteristic
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Characteristic
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Proportion of protein hydrolysates with relative molecular mass distribution less than 1000
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85% Min
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85.04%
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Loss on drying
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7.0% Max
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6.67%
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Sulphated
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10.0% Max
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9.1%
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Chemical Tests
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Crude protein (on dry basis)
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50% Min
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62.1%
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Heavy metals
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Lead (Pb)
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0.3mg/kg Max
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<0.1mg/kg Max
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Chromium (Cr)
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1.0mg/kg Max
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<0.5mg/kg Max
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Cadmium (Cd)
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0.2mg/kg Max
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<0.1mg/kg Max
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Microbiological
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Total plate Count
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30,000cfu/g Max
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600cfu/g
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Yeast & Mold
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25cfu/g Max
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<10cfu/g
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Urease
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Negative
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Negative
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E.coli
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0.9MPN/g Max
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Negative
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Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus)
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Not detected
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Not detected
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Conclusion
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Complies with the standards.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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