Whole Milk and Powder Skimmed Milk for Sale

• Customization: Available
• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 100kg
• Ingredients: See Packaging for Details
• Appearance: Light Yellow Powder
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 170490
• Production Capacity: 1000 Tons/Year

Product Description

Skimmed milk powder is produced by removing fat from fresh milk and then drying it. Apart from the fat content being reduced to around 1%, other components remain largely unchanged. It should appear creamy white or slightly yellowish, with a mild milky aroma and slight sweetness, and must be free from spoiled, burnt odors or off-flavors. The product is in powder form.

 

THE CERTIFICATE ANALYSIS  

 

Item		Standard	Analysis Result
Bulk Density(g/100ml)		450-550	500
Dextrose Equivalent		20-26	24
Moisture		6.0% max	5.6
pH		4.5-6.5	6
Ash		0.6% max	0.1
Solubility		≥98%	Pass
Total plate count		≤3000/g	100
Coliform		≤30/100g	<30
Salmonella		Negative	No Detected

1. Bakery Products
Used in bread and cakes to improve texture, enhance aroma and color, and increase nutritional value.

2. Meat Processing
Acts as a water-retaining and emulsifying agent to improve tenderness and yield of sausages and hams.

3. Dairy Products & Ice Cream
Provides a protein base for yogurt, processed cheese, and stabilizes ice cream structure.

4. Sports Nutrition & Health Products
Serves as a high-protein ingredient in protein powders and medical nutrition products.

5. Souces, Soups & Confectionery
Used as a thickener in sauces and soups, or to provide creamy flavor in chocolate and milk candies.