Food Thickener Apple Pectin 100% Purity

• Customization: Available
• CAS No.: 124843-18-1
• EINECS: 232-553-0
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Pectin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Particle Size: More Than 95% Pass Through 60 Mesh
• Applications: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
• Model No.: Natural Fruit Pectin Apple Pectin 10: 1
• Mesh Size: 40mesh, 80mesh, 200mesh
• Transport Package: 25kg/Bags
• Specification: 99%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 2942000000
• Production Capacity: 5000mt Monthly

Product Description

Product Description
 

Apple Pectin

         Pectin exists in the cell walls of all plant tissues and is a substance that connects cells. Pectin is particularly abundant in citrus peel (≈ 30 wt%); Its commercial sources also include apples, spinach, beets, and other fruits and vegetables. Pectin is mainly used as a gel or filler in jellies, jams, desserts, candies and other foods, and as a stabilizer for fruit juice and milk drinks.

Specification
 

Test item	Index
Appearance	Milk White or light yellow powder
Particle Size	≥95% pass through 60 mesh
Gel Degree (USA-SAG,°)	150±5°
Degree of esterification (%)	65-70
Loss on Drying (%)	≤12
Acid Insoluable Ash (%)	≤0.5
Galacturonic Acid (%)	≥ 65.0
PH (1% water solution)	2.8±0.2
Heavy Metals (Pb)  (ppm)	≤0.5
SO2  (ppm)	≤5
Ash (%)	≤3
Conclusion	The data above is up to the index of national standard(GB 25533-2010 ) and suitable for human purpose

APPLICATION :

(1) Jam: Prevent jam precipitation, act as a gelling agent, making the finished product delicate, elastic, and resilient, increasing aroma, and making the taste smooth and refreshing. Dosage reference: 0.3% -0.6%.

 

(2) Ice cream, popsicles, and ice cream: it has an emulsifying and stabilizing effect, and the finished product has a delicate and smooth taste. Dosage reference: 0.1% -0.2%

 

 (3) Milk products and beverages: Has a stabilizing and thickening effect, can extend the shelf life of the product, has a natural fruit flavor, dosage reference: 0.1% -0.3%

 

(4) Improve the uniqueness of the dough and enhance its taste. Extend shelf life, dosage reference: 0.3% -0.8% of flour content

(5) Soft candy: It is an essential dietary fiber for the human body, with unique nutrition and cholesterol reduction.It can maintain the elasticity of the candy taste, fresh flavor, and non stick to the teeth. The recommended dosage is 1%~2.5%

 

Packaging & Shipping

Package :25kg craft paper bag, 10MT/20'FCL with pallet,  12MT/20'fcl 
Storage Kept in a light-proof, well-closed, dry and cool place