Customization: | Available |
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CAS No.: | 56038-13-2 |
Formula: | C12h19cl3o8 |
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Sucralose is a zero-calorie artificial sweetener that is commonly used as a sugar substitute. It is about 600 times sweeter than sugar, making it a popular choice for individuals looking to reduce their calorie and sugar intake.
Sucralose is derived from sugar through a multi-step process that selectively substitutes three chlorine atoms for three hydroxyl groups on the sugar molecule. This modification makes sucralose non-caloric because the human body does not metabolize it for energy.
One of the key benefits of sucralose is its stability at high temperatures, which makes it suitable for use in cooking and baking. It is also non-reactive in acidic or basic conditions, allowing it to be used in a wide range of food and beverage products.
While sucralose is generally considered safe for consumption, some individuals may experience digestive issues or other adverse reactions when consuming products containing this sweetener. As with any food additive, it's important to consume sucralose in moderation and as part of a balanced diet.
Sucralose is commonly found in a variety of products, including diet sodas, sugar-free desserts, chewing gum, and other low-calorie or sugar-free foods.
Test Item | Specification | Results | |||||
Appearance | White Powder | White Powder | |||||
Identification | Meet Requirements | Meet Requirements | |||||
Assay (On anhydrous basis) | 98.0% ~ 102.0% | 99.49% | |||||
Hydrolysis Products Chlorinated Monosaccharides | ≤0.1% | <0.1% | |||||
Lead | ≤1 ppm | <1 ppm | |||||
Methanol | ≤0.1% | <0.1% | |||||
Residue on Ignition | ≤0.7% | 0.02% | |||||
Optical (Specific) Rotation | +84.0°~ +87.5° | +86.47° | |||||
Related Substances Other Chlorinated Disaccharides | ≤0.5% | <0.5% | |||||
Water | ≤2.0% | 0.17% | |||||
Heavy Metals (as Pb) | ≤10 ppm | <10 ppm | |||||
Arsenic | ≤3ppm | <3 ppm | |||||
Residual Solvents | Meet Requirements | Meet Requirements | |||||
Total Aerobic Plate Count | ≤250 cfu/g | 5 cfu/g | |||||
Yeast and Mold Count | ≤50 cfu/g | <50cfu/g | |||||
Coliforms | ≤3 MPN/g | <3 MPN/g | |||||
Escherichia Coli | Negative | Negative | |||||
Salmonella | Negative | Negative | |||||
Triphenylphosphine Oxide | ≤150 ppm | <150 ppm | |||||
Conclusion: | The product complies with the standard above. |