| Customization: | Available |
|---|---|
| Resource: | Natural |
| Certification: | BRC, ISO |
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Coffee beans are the seeds of the Coffea plant, native to tropical regions of Africa but now cultivated in various parts of the world, including Latin America, Southeast Asia, and the Caribbean. These beans are the foundation of one of the world's most popular beverages-coffee. Coffee beans are known for their rich aroma, complex flavor profile, and stimulating effects due to their content. They are packed with antioxidants, which can help reduce inflammation and protect against certain diseases. Coffee beans come in two main varieties: Arabica and Robusta, each offering distinct flavors and characteristics. Arabica beans are known for their smooth, nuanced flavors, often with hints of fruit and acidity, while Robusta beans have a stronger, more robust taste with higher content. Coffee beans undergo a meticulous process of harvesting, fermenting, drying, roasting, and grinding to produce the final product that is brewed into coffee. Whether enjoyed as a morning pick-me-up, a social beverage, or an artisanal craft, coffee beans are a cherished commodity that plays a significant role in cultures worldwide.
| Product Name | Arabica Moka Roasted Coffee Beans |
| Storage Type | - Store in a dry, cool place: Roasted coffee beans are very resistant to moisture, so they need to be stored in a dry, cool place, away from moisture. - Store in a dark place: Roasted coffee beans are also very resistant to light, so they need to be stored in a dark place, away from direct sunlight. - Store in a vacuum bag or sealed jar: This method of storage will help prevent moisture and air from coming into contact with the coffee, helping to maintain the best flavour and quality. - Do not store roasted coffee beans in the refrigerator or freezer: Low temperatures will cause roasted coffee beans to lose flavour and quality. - Do not store roasted coffee beans in food containers with strong odours: The smell of other foods can affect the taste of coffee. - Do not store roasted coffee beans in plastic bags: Plastic bags will not prevent moisture and air from coming into contact with the coffee, causing the coffee to quickly spoil. |
| Specification | - Coffee variety: Arabica.- Growing area: Cau Dat, Da Lat City, Lam Dong Province. - Altitude: 1500m above sea level. - Flavor: Mild sweetness, Floral aroma, Cool aftertaste.- Body: Soft.- Acid: High. - Bitterness: Low. |
| Type | Coffee Bean |
| Manufacturer | SW Phan Gia |
| Ingredients | 100% Purity |
| Content | - Carbohydrate: 60% - 65%- Protein: 10% - 12%- Fat: 10% - 12%- Caf feine: 1.2% - 1.5% |
| Address | 333/1A Nguyen Trong Tuyen Street, Ward 01, Tan Binh District, Ho Chi Minh City, Vietnam |
| Instruction for use | - Roasted Arabica Moka (Cau Dat) S18 coffee beans are suitable for many different brewing methods, including filter brewing, machine brewing, paper brewing,... However, to be able to feel the full flavour of this type of coffee, drinkers should use the traditional filter method. - Use the appropriate amount of coffee: The appropriate amount of coffee for a traditional cup of filter coffee is about 20g of coffee per 50ml of water. - Use hot water: Hot water will help extract the maximum flavour of coffee.- Brew coffee at the appropriate time: Traditional filter coffee brewing time is about 2-3 minutes. |
| Variety | Arabica |
| Processing Type | Roasted |
| Additional Ingredient | None |
| Packaging | Packaged in 20kg bags |
| Shelf Life | 24 Months |
| Weight (kg) | 20 |
| Place of Origin | Vietnam |
| Brand Name | SW Phan Gia |
| Model Number | CFR.ARCMK |
| Cultivation Type | Organic |
| MOQ | 50kg |
| Sample | 50kg |
· 1kg/aluminium foil bag, with two plastic bags inside.
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