Customization: | Available |
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CAS No.: | CAS 8002-43-5 |
Formula: | C42h84no8p |
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Lecithin series products have been widely used in biscuits, cookies, egg rolls, bread, cakes, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid beverages, nutritional foods, seasoning sauces, puffed foods, nuts and roasted seeds and nuts, etc. The actual reference scope of use and usage are as follows:
1. Add 0.2%-0.3% of the weight of flour to baked foods, which can shorten, save oil and shape biscuits.
2. It can increase the volume of bread, improve the internal structure, and improve the flavor and taste.
3. Used in margarine, it can emulsify, prevent splashing, and disperse, with a maximum dosage of 0.1%-0.35%.
4. Add 0.5% to candy, especially for candy containing nuts and honey, which can prevent oil and liquid seepage, and can keep the fragrance of chewing gum.
5. Add 0.2%-0.3% to chocolate, which can keep the shape and moisturize, and can prevent the blooming phenomenon caused by the recrystallization of sugar.
6. Used in rice and flour products to enhance dough strength and toughness, improve resistance to foaming and boiling, and make the surface of rice and noodles smooth, soft and chewy.
7. Used in various sauces to prevent oil precipitation, sedimentation or crystallization, making the taste softer and more delicate.
8. Used in puffed foods to fully mix the fat-containing substances in puffed foods with various powder substances under high temperature and high pressure conditions to improve the taste and quality.
9. Used in fried food products to improve the gloss effect of fat on the surface of melon seeds, broad beans, peanuts, walnuts, chestnuts, etc.
10. Used in ice cream to refine fat globules and increase the delicate, lubricated and soft taste of ice cream.
Application range:
Health food, used to promote cell growth, regulate blood lipids; strengthen the brain and improve intelligence; prevent and treat fatty liver; delay aging and other physiological functions, and provide choline.
Pharmaceutical products: mainly used as emulsifiers for liposomes or drug encapsulation; used as raw materials or excipients for drugs such as tumors, fatty liver, and Alzheimer's disease
Item
|
Result
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Appearance
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Yellow Powder
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Odor & Taste
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Characteristic
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Lecithin
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>60%
|
Loss on Drying
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4.0% max.
|
Heavy Metals
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20ppm max.
|
Lead
|
5ppm max.
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Arsenic
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3ppm max.
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Total Plate Count
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10000 CFU/g max.
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Total Plate Count
|
10000 CFU/g max.
|
Yeast & Mold
|
50 CFU/g max.
|
Coliform
|
50 CFU/g max.
|
Samonella
|
Negative
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Product name | CAS NO. | Specification | Usage |
1. Hyaluronic acid | 9004-61-9 | Molecular weight: 1W-180W |
Moisturizing |
2.Glutathione | 70-18-8 | 98% | Whitening and removeing freckle |
3. Alpha arbutin | 84380-01-8 | 98% | Whitening and removeing freckle |
4.Beta arbutin | 497-76-7 | 98% | Whitening and removeing freckle |
5.Alpha lipoic acid | 1077-28-7 | 98% | Antioxidant, Anti-wrinkle |
6.Kojic acid | 501-30-4 | 98% | Whitening and removeing freckle |
7. Kojic acid dipalmitate | 79725-98-7 | 98% | Whitening and removeing freckle |
8. 3-O-Ethyl ascorbyl ether | 86404-04-8 | 98% | Whitening and removeing freckle |
9. Glabridin | 59870-68-7 | 98% | Whitening and removeing freckle |
10. Naringin | 10236-47-2 | 98% | Treat comedo, Anti-wrinkle |
11. Phloretin | 60-82-2 | 98% | Whitening |
12. Centella Selected Triterpenes | 16830-15-2 | 98% | Whitening |
13. Water soluable resveratrol | 501-36-0 | 98% | Antioxidant |
14. Chitosan | 9012-76-4 | 98% | Moisturizing |
15. Coenzyme Q10 | 303-98-0 | 98% | Anti-wrinkle, anti-aging |
16.Ceramide | 100403-19-8 | 98% | Moisturizing, whitening |
17.Vitamin E | 59-02-9 | 30%-98% | Anti-aging Removing freckle, |
18.Pearl powder | / | Nanoscale | Whitening, oil-control Treat comedo |
19.Collagen | 9064-67-9 | Molecular weight: 500-3000 |
Moisturizing, anti-wrinkle |