No-GMO Organic 80% 85% Pea Protein Powder and Tasteless Plant Protein From China Supplier

• Customization: Available
• CAS No.: 222400-29-5
• Formula: 222400-29-5
• Model NO.: Zhuofeng
• EINECS: 222400-29-5
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Particle Size: 98% Pass 100 Mesh
• Application: Nutrition Enhancer in Food, Health Supplement
• Source: 100% Non-GMO Natural Pea
• Transport Package: 25kg/Drum or Bags
• Specification: 80% 85%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 2106100000
• Production Capacity: 800 Metric Tons Per Month

Product Description

Product Name: Pea Protein Powder
Latin Name: Pisum sativum L.
Plant Part Used: Fruit
Specification:Food grade  Protein 80%, 85%
                         Feed grade 50%-80%
Organic Pea Protein Isolate It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

 

Pea Protein application:

Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, etc., it can be used as a food additive in meat processing, snack food, etc. to improve product quality and nutrition. the role of structure.
Food: Adding pea protein and pea flour to steamed bread can effectively improve the flour quality and the nutritional value of steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is less than 10%, the sensory score of steamed bread is higher than that without protein and bean flour. At the same time, the addition of pea protein and pea flour contributes to the effect of chemicalbook Slow down the aging of steamed buns and prolong the shelf life of steamed buns; add pea protein powder to noodles to improve the flour quality and nutritional value of the noodles;

Feed: The addition of 35% pea protein isolate to fish feed had adverse effects on the digestion and intestinal tract of Atlantic salmon; pea protein powder was used instead of soybean protein concentrate and soybean meal in the broiler feeding diet, and the body weight of the broilers was significantly reduced ; The glycation of pea protein affects the significant growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterium. These changes in microbial composition beneficially affect the intestinal environment and promote human health.

 

Protein(N*6.25)	≥80% -85%.or 55%-60%
Ash	≤8%
Moisture	≤10%
Fat	≤0.8%
As(mg/kg)	<0.2
Pb(mg/kg)	<0.2
Standard Plate Count	≤10000/g
CLUTEN	<20ppm

Packaging & Shipping

Pallet with Fliming.

We have 25KG,50KG and 1000KG for your choice.

Containers Loading.
With Pallet and Film to ensure the cargoes clean and tidy.

Vessel Transportation.
It is our honour to be your chinese supplier.Wish we could establish long time business relationship as well as friendship.