| Customization: | Available |
|---|---|
| CAS No.: | 8013-01-2 |
| Formula: | / |
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Instant dry yeast
Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and stretchable,the caron dioxide can not escape.The expanding gas casues the gough to inflate or rise.
Yeast-rich foods can provide proteins and B Vitamins.It is essential in keeping the digestive sysgem healthy and in balance since yeast is present in the bacteria in your gut.The body gets help from yeast in abosorbing vitamins and minerals that are found in food.
| Tests | Standards | Results |
| Appearance | Light Yellow to Light Brown Granule or Stripe | Granule |
| Net Content | 495-505g/bag | 502g |
| Moisture | ≤5.5% | 4.10% |
| Protein | / | 46.50% |
| Trehalose | / | 23.43% |
| P2O5 | / | 2.00% |
| Viability | ≥75.00% | 78.00% |
| Keep Rates | ≥80.00% | 84.00% |
| Fermentation Power(mlCO2 The First Hour) |
≥450 | 60min:710 /120min:1710 /180min:2445 |
| Packing | Pack in 500g/bag, 20bags/Carton Net weight: 10kg/Carton | |
| Storage condition | Store in sealed containers at cool & dry place.protect from light,moisture and pest infestation. | |
| Shelf life | Two years when properly stored. | |
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