Customization: | Available |
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CAS No.: | 77-92-9 |
Formula: | C6h8o7 |
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Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.
Citric acid is the world's largest organic acid produced by biochemical methods. Citric acid and its salts are one of the pillars of the fermentation industry and are mainly used in the food industry as acidifier, solubilizer, buffering agent, antioxidant, deodorizer, flavor enhancer, gelling agent, coloring agent, etc.
Common Name | Citric Acid | ||
CAS Number | 77-92-9 | Molecular Weight | 192.124 |
Density | 1.8±0.1 g/cm3 | Boiling Point | 309.6±42.0 °C at 760 mmHg |
Molecular Formula | C6H8O7 | Melting Point | 153-159 °C(lit.) |
item | Unit | BP | USP | FCC | E330 | GB1886.235-2016 | MINGRAY |
Characters | / | White Crystalline Powders,Colorless Crystals or Granules.Odorless, has a strongly acid taste. | |||||
Identification | / | Pass Test | |||||
Color & Clarity of Solution | / | Pass Test | Pass Test | / | / | / | Pass Test |
Assay | % | 99.5-100.5 | 99.5-100.5 | 99.5~100.5 | ≥99.5% | 99.5-100.5 | 99.5-100.5 |
Water | % | ≤1.0 | ≤1.0 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
Readily Carbonisable Substances | / | Not Darker than Standard | Not Darker than Standard | A≤0.52,T≥30% | Not Darker than Standard | ≤1.0 | Not Darker than Standard or A≤0.52,T≥30% |
Sulphated Ash | % | ≤0.1 | ≤0.1 | ≤0.05 | ≤0.05 | ≤0.05 | ≤0.05 |
Sulphate | ppm | ≤150 | ≤150 | / | / | ≤100 | ≤50 |
Chloride | ppm | / | / | / | / | ≤50 | ≤5 |
Oxalate | ppm | ≤360 | ≤360 | ≤100 | ≤100 | ≤100 | ≤50 |
Calcium | ppm | / | / | / | / | ≤200 | / |
Aluminum | ppm | ≤0.2 | ≤0.2 | / | / | / | ≤0.2 |
Arsenic | ppm | / | / | / | ≤1 | ≤1 | ≤0.1 |
Lead | ppm | / | / | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.1 |
Mercury | ppm | / | / | / | ≤1 | / | ≤0.1 |
Heavy Metals | ppm | / | / | / | / | / | ≤5 |
Bacterial Endotoxins | IU/mg | <0.5 | Pass Test | / | / | / | <0.5 |
Laurylamine | mg/kg | / | / | ≤0.1 | / | / | / |