Hot Sale 100% Pure and Cold Pressed Top-Grade Cocoa Butter

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C4h9no3
• EINECS: /
• Resource: Natural
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• The Content of Active Substances: >90%
• Odor: Characteristic Aroma
• Grade: Food Grade;Cosmetics Grade
• Color: off -White to Golden.Cream/Oil
• Cocoa Content: 100%
• Transport Package: Carton
• Specification: 20KG/CARTON
• Origin: China
• HS Code: 15159090
• Production Capacity: 5000mts Per Month

Product Description

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Cocoa Butter

 

Can be further processed into organic cocoa powder, organic cocoa butter and organic cocoa cake.

You can use our cocoa liquor products in chocolate production, bakery and pastry products, smoothies and beverages, flavoring, and many other food products.

Spectification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow soild	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
AS	2ppm Max	Complies
Residual Solvents	0.05% Max	Complies
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coil	Negative	Complies
Salmonella	Negative	Complies

Applications

Food Industry:

    Cocoa Butter widely used in the food industry, especially chocolate manufacturing. It is an important ingredient in many candies, pastries and ice cream.

Cosmetic Industry:

    Cocoa Butter is also used in cosmetics and skin care products for its moisturizing and moisturizing properties.

Packaging & Shipping