Mixture of Dried Egg Whites and Egg Yolks Supplement Whole Egg Powder Lecithin Healthife

• Customization: Available
• CAS No.: 93685-90-6
• Formula: /
• Model NO.: egg yolk powder
• EINECS: 297-639-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Bakery, Food
• Storage: Storage
• Appearance: White or Light Yellow Powder
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food. 
Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs. 

Product Name	Egg yolk powder	Protein(g/100g)	min. 28%
Odor	Characteristic of egg	Free Sample	Available
Taste	Characteristic of egg	Shelf Life	24 months
Moisture(g/100g)	max. 4%	Fat (g/100g)	min. 60%
Lecithin	min. 60%	TPC	max. 10000cfu/g

 

1.  Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.  Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3.  Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.
4.  Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5.  Egg Yolk Powder can as the ingredients of flavoring.