| Customization: | Available |
|---|---|
| Type: | Maltitol |
| Resource: | Natural |
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Maltose syrup is made of high-quality starch as raw material, after liquefaction, saccharification, decolorization, filtration, and refined concentration, with maltose as the main component product. Maltose is a disaccharide formed by linking two glucose units through α-1,4 glycosidic bonds, also known as maltobiose. Due to the different positions of the C1 hydroxyl group, there are two isomers, namely α- and β-isomers. According to different maltose mass fractions, maltose syrup can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup. Maltose syrup with a maltose mass fraction below 60% is called ordinary maltose syrup, a maltose mass fraction between 60% and 70% is called high maltose syrup, and a maltose mass fraction above 70% is called super high maltose syrup.
1. Maltose has the function of preventing crystallization since it contains maltodextrin. Used in jam, jelly, etc. this product can prevent sucrose separating by crystallization and so prolong the shelf life.
High maltose powder of fine ferment ability and moisture-keeping ability has been widely used in bakery foods and can prevent starch aging.
2. Maltose of low DE value and high boiling temperature can replace starch syrup by acid hydrolyzation to make foods taste more soft and more favorable sweet (the sweetness is about 40% of sucrose). Used in hard candy, it can create more transparence and prolong the shelf life.
3. Using pure high maltose liquid dropping into vein in medical treatment can effectively make the blood sugar unrise. So it is suitable for diabetic so supply nutrition and as carbon source of antibiotic vaccine.
4. Maltose after hydrogenization can generate maltitol which is a sweetener with the same sweetness as sucrose but low caloric value.
| Product Name | Maltose Syrup Maltose Syrup 80% |
| Description | 25KG DrumColorless viscous liquid without impurity by naked eyes. |
| Identification | Conforms |
| Dry Solid | 75% min |
| PH Value | 4.0-6.0 |
| Transparency | 95% min |
| Maltose Content | ≥50% |
| Sulphated Ash | 0.3% max |
| DE Value | ≤0.2%38-50 |
| SO2 | 40.0 ppm |
| Pb | 0.5mg/kg max |
| As | 1.0mg/kg max |
| Bacteria Population | 3000pcs/g max |
| Coloform Bacilli | 30pcs/100g max |
| Pathogen | No detected |
| Product Name | Product Name | Product Name |
| L-Methionine 63-68-3 | D-Methionine 348-67-4 | DL-Methionine 59-51-8 |
| L-Threonine 72-19-5 | D-Threonine 632-20-2 | DL-Threonine 80-68-2 |
| L-Tryptophan 73-22-3 | D-Tryptophan 153-94-6 | DL-Tryptophan 54-12-6 |
| L-Isoleucine 73-32- 5 | D-lsoleucine 319- 78-8 | DL-lsoleucine 443-79-8 |
| L-Valine 72-18-4 | D-Valine 640-68-6 | DL-Valine 516-06-3 |
| L-Lysine 56-87-1 | D-Lysine 923-27-3 | DL-Lysine 70-54-2 |
| L-Lysine Hcl 657-27-2 | D-Lysine Hcl 7274 -88-6 | DL-Lysine Hcl 70-53-1 |
| L-Alanine 56-41-7 | D-Alanine 338-69-2 | DL-Alanine 107-95-9 |
| L-Aspartic Acid 56- 84-8 | D-Aspartic Acid 1783- -96-6 | DL-Aspartic Acid 617-45-8 |
| L-Malic acid 97-67-6 | D-Malic Acid 636-61-3 | DL-Malic Acid 6915-15-7 |
| L-Phenylalanine 63-91-2 | D-Phenylalanine 673-06-3 | DL-Phenylalanine150-30-1 |
| L-Serine 56-45-1 | D-Serine 312 -84-5 | DL-Serine 302-84-1 |
| L-Arginine 74-79-3 | D-Arginine157-06-2 | L-Arginine Hcl 1119-34-2 |
| L-Proline 147-85-3 | D Proline 344- 25-2 | DL-Proline 609-36-9 |
| L-Tyrosine 60-18-4 | D-Tyrosine 556-02-5 | DL-Tyrosine 556-03-6 |
| L-Leucine 61-90-5 | D-Leucine 328-38-1 | DL-Leucine 328-39-2 |
| L-Cysteine 52-90-4 | D-Cysteine 921-01-7 | DL-Cysteine 3374- 22-9 |
| L-Citrulline 372-75-8 | N-acetyl-L-cysteine 616-91-1 | DL-Citrulline 627-77-0 |
| L-Glutamic Acid 56- -86-0 | N-acetyl-L-leucine 1188-21-2 | DL-Glutamic Acid 617-65-2 |
| L-Norvaline 6600 -40-4 | N-acetyl-L-tyrosine 5537-55-3 | DL-Norvaline 760-78-1 |
| L-Histidine 71-00-1 | Acetyl L-Carnitine 5080-50-2 | D-Citrulline 13594-51-9 |
| L-Glutamine 56- 85-9 | N-acetyl-L-alanine 97-69-8 | D-Glutamic Acid 138-16-9 |
| L-Glycine 56- -40-6 | N-acetyl-L-carnosine 56353-15-2 | D-Norvaline 2013-12-9 |
| L-Pyroglutamic acid 56-86-0 | Citrulline Malate 54940-97-5 | L-Carnitine 541-15-1 |
| L-Asparagine 70-47-3 | Ornithine Aspartate 3230-94-2 | L-Carnosine 305 -84-0 |
| L-Theanine 3081-61-6 | Arginine Aspartate7675-83-4 | L- Hydroxyproline 618-27-9 |
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