Isoalted Soy Protein Used in Meat Producuts

• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Model NO.: SP
• Model No.: Isolated Soy Protein
• Transport Package: The Outer Is Paper-Polymer Bag, The Inner Is Food
• Specification: 25kg/bags
• Trademark: RUIQIANJIA
• Origin: China
• HS Code: 3504009000
• Production Capacity: 3500 Mt/Months

Product Description

Product Description

Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.

Certifications

 

We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified. We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.

 

Packaging & Shipping

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20'GP, 25MT/40'HC;
With pallet---10MT/20'GP, 20MT/40'GP;

 

Specification

Items	Standards
Color	Light
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g