Isoalted Soy Protein Used in Meat Producuts

Product Details
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Manufacturer/Factory, Trading Company, Other, Group Corporation
Diamond Member Since 2024

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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Isoalted Soy Protein Used in Meat Producuts
  • Isoalted Soy Protein Used in Meat Producuts
  • Isoalted Soy Protein Used in Meat Producuts
  • Isoalted Soy Protein Used in Meat Producuts
  • Isoalted Soy Protein Used in Meat Producuts
  • Isoalted Soy Protein Used in Meat Producuts
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  • Overview
  • Certifications
Overview

Basic Info.

Model NO.
Soy Protein
EINECS
/
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Model No.
Isolated Soy Protein
Odor and Taste
Balnd and off-Odor
Appearance
Yellowish Powder
Protein
80%, 85%,90%,95%
Transport Package
The Outer Is Paper-Polymer Bag, The Inner Is Food
Specification
25kg/bags
Trademark
RUIQIANJIA
Origin
China
HS Code
3504009000
Production Capacity
3500 Mt/Months

Product Description

Isoalted Soy Protein Used in Meat Producuts
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.

It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.

Isoalted Soy Protein Used in Meat Producuts
Isoalted Soy Protein Used in Meat Producuts
Certifications

 

We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified. We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.
Isoalted Soy Protein Used in Meat Producuts
Isoalted Soy Protein Used in Meat ProducutsSoybean protein isolate is a high-quality protein produced from high-quality non-transgenic soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water holding properties.
Food: Applied in nutritious foods and functional foods such as meat products, fish products, dairy products, flour products, beverages, children's foods, candies, instant foods, cold foods and sugar products, it can not only effectively increase the protein content, but also improve Taste, reduce cost, extend shelf life, have high nutritional value.

Isoalted Soy Protein Used in Meat Producuts
 

Isoalted Soy Protein Used in Meat Producuts

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20'GP, 25MT/40'HC;
With pallet---10MT/20'GP, 20MT/40'GP;

Isoalted Soy Protein Used in Meat Producuts
Isoalted Soy Protein Used in Meat Producuts

Isoalted Soy Protein Used in Meat Producuts

Items Standards
Color Light
Protein(N*6.25) ≥90%
NSI ≥88%
Molsture ≤7%
Crude Fiber ≤1.0%
Fat 0.8%
Ash 6
PH 6.5-7.5
Pb ≤0.5mg/kg
Cd

≤0.1mg/kg

Hg ≤0.02mg/kg
As ≤0.3mg/kg
Zn ≤40mg/kg
Calcium 0.02
Sodium 1.2
Potassium 0.7
Particle Size ≥90% 100mesh
Bulk Density 350-450g/l
Lecithin ≤2.0
Standard Plate Count ≤20000/g
Yeast&Moulds ≤100g
E.Coli Negative/g
Salmonella Negative/g

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