Lower Blooding Sugar Canola Flower Powder Inulin Dietary Fiber

• Customization: Available
• CAS No.: 9005-80-5
• Formula: C18h32o16
• Model NO.: food additives
• EINECS: 232-684-3
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Appearance: White Fine Powder
• State: Powder
• Sample: Available
• MOQ: 100kg
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000 Tons/Year

Product Description

Inulins belong to a classical dietary fibers known as fructans. It is contained in many natural plants that be taken as foods. Inulins are also used as natural food suplement for health purpose.Our Inulins is extracted from the chicory root. White fine powder which can be dissove in water.
 

Product name	Inulin
Plant sources	Chicory root extract
Apperance	White fine Powder
Specification	Inulin 95%  90%  86%      Synanthrin 50%-95%
Shelf time	2 years,keep away sunlight, keep dry

       What is Inulin powder  ?

Inulin and Organic Inulin 86%, 90% or 95% Inulin is an ideal functional food ingredients, and also the good raw materials in production of fructooligosaccharides, high fructose syrup, crystalline fructose and other products. Inulin is an excellent fat replacer, when mixed with water perfectly, it appears creamy structure. This made the inulin could replaced the fat easily, also give smooth mouth feel. Inulin could replace the fat to fiber, enhance the emulsifying dispersion, it could replace 30~60% fat in cream paint food production. Now inulin is widely used in dairy, bakery food, low-fat food, pharmaceutic coating and feed field. In China we could not find the infant milk powder with inulin added, but more and more infant milk powder with inulin added from abroad was imported to China. Undoubted, inulin is harmless to infant. We believe with deep knowledge of inulin, it will be a new star soon in food raw material.
 

The Benefits of Inulin Powder

Improves digestive healthInulin can help promote this balance. In fact, studies have shown that inulin can help stimulate the growth of beneficial bacteria .
Increasing the amounts of healthful bacteria can help improve digestion, immunity, and overall health.
Relieves constipation
For many people, inulin may also help relieve symptoms of constipation.
Promotes weight loss
Several studies indicate that inulin can also help with weight loss .
Helps control diabetes
Several studies suggest that inulin may improve blood sugar control in people with diabetes and prediabetes.

Weight	Delivery mothod	Delivery time
1kg-25kgs	EMS,DHL,UPS,Fedex,TNT	3-7days
25kgs-100kgs	DHL,FedEx,by Air	3-7days
more than 100kgs	by Air	3-7days
	by Sea	10-35days

Weight	Packing method
1kg	bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs,25kg or more	by Drums or carton (3 layers plastic bag inside)

 Detailed COA, pls contact me freely.

CHARACERISTIC	STANDARD	TESTING METHOD	VALUE	RESULT
SENSORY EVALUATION
APPEARANCE	White powder	Take appropriate powder sample, observe the powder appearance and color under favorable natural light, take few into mouth to taste.	CONFORM	PASS
ODOR & TASTE	Odorless, slightly sweet		CONFORM	PASS
IMPURITIES	No visible impurities		CONFORM	PASS
PHYSICAL-CHEMICAL CHARACTERISTICS
MOISTURE (Loss on Drying) %	≤4.50	GB 5009.3	4.12	PASS
INULIN (DP2-60,Dried Basis),%	≥90.0	Q/P&H 0001S-2018	92.86	PASS
SUGARS(Dried Basis),%	≤10.0	GB/T 22221	7.11	PASS
GLUCOSE FRUCTOSE SUCROSE			(0.77) (1.15) (5.19)
ASH(Dried Basis),%	≤0.2	GB 5009.4	0.033	PASS
pH(10% Solution)	5.0-7.0	GB/T 20885	6.49	PASS
MICROBIOLOGY CHARACERISTICS
AEROBIC PLATE COUNT,cfu/g	≤1000	GB 4789.2	120	PASS
MOULDS,cfu/g	≤20	GB 4789.15	<10	PASS
YEASTS,cfu/g	≤20	GB 4789.15	<10	PASS
TOTAL COLIFORMS,cfu/g	<10	GB 4789.3	<10	PASS
E.COLI, cfu/g	<10	GB 4789.38	<10	PASS
STAPHYLOCOCCUS AUREUS	Absent in 1g	GB 4789.10	ABSENT	PASS
SALMONELLA	Absent in 25g	GB 4789.4	ABSENT	PASS
HEAVY METALS
LEAD (Pb, mg/kg)	≤0.3	GB 5009.12-2010	N.D. (<0.01)	PASS
ARSENIC (As, mg/kg)	≤0.1	GB/T 5009.11-2003	N.D.(<0.01)	PASS
CADMIUM (Cd, mg/kg)	≤0.1	GB/T 5009.15-2003	N.D. (<0.01)	PASS
MERCURY (Hg, mg/kg)	≤0.01	GB/T 5009.17-2003	N.D. (<0.01)	PASS

Food field: increase food taste, nutritional supplement, have weight loss effect
Health products: Control blood sugar, enhance immunity, antioxidant

Inulin is contained in the protoplasm of cells in colloidal form. Unlike starch, inulin is easily soluble in hot
water. It will be precipitated from water with ethanol and will not react with iodine. Moreover, inulin is easily
hydrolyzed to fructose in dilute acid, which is the characteristic of all fructans. It can also be hydrolyzed
into fructose by inulase. There is a lack of inulin decomposing enzymes in human and animals.

Inulin is another energy storage form of plants except starch. It is a very ideal functional food ingredient.
At the same time, it is also a good raw material for the production of oligofructose, polyfructose, high fruct-
ose syrup, crystalline fructose and other products.

Function:
1. Inulin can reduce blood sugar and reduce blood sugar concentration, which is suitable for diabetics;
2. Inulin can enhance digestion and defecation functions and has a miraculous effect on the treatment of
constipation;
3. Inulin can enhance the metabolic function and quickly recover scalds and other injured wounds;
4. Inulin can control blood lipid and reduce the harm of cardiovascular disease;
5. Inulin can proliferate bifidobacteria in the intestine and prevent intestinal infection.