CAS No.: | 8002-31-1 |
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Formula: | 8002-31-1 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Resource: | Natural |
Samples: |
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ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
light yellow soild
|
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
|
80%
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max
|
1.02%
|
Sulphated Ash
|
5% Max
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
|
0.05% Max.
|
Negative
|
Microbiology
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
Yeast & Mold
|
100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|
Product name: |
Raw Cocoa Butter |
Type: |
Unrefined |
Raw Material: |
Raw Cocoa butter |
MOQ: |
1 Kg |
Shelf life: |
3 Years (Store in cool, dry place in tightly sealed containers) |
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