| CAS No.: | CAS 65-85-0 |
|---|---|
| Formula: | C7h6o2 |
| EINECS: | 200-618-2 |
| Composition: | Benzoic Acid |
| Type: | Meat Preservative |
| Effect: | Antiseptic |
| Samples: |
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| Customization: |
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Benzoic acid and its sodium salts (sodium benzoate) are commonly used food preservatives, with the strongest anti-corrosion performance under acidic conditions and the ability to inhibit the growth of fungi, bacteria, and molds.
It is used in the production of pharmaceuticals, dye carriers, plasticizers, spices, and food preservatives, as well as for improving the performance of alkyd resin coatings; Used as an intermediate in pharmaceuticals and dyes, used in the production of plasticizers and fragrances, and also as a rust inhibitor for steel equipment.
1, preservative: molecular benzoic acid has a strong antibacterial effect, so the antibacterial effect is good in acidic solution, the optimal pH is 4, with the increase of solution pH, the degree of dissociation increases, the anti-corrosion effect decreases. The preservative effect of benzoic acid is weaker than that of hydroxyphenyl ester, but the anti-fermentation effect is stronger than that of hydroxyphenyl ester. The combination is ideal for preventing fermentation and mildew, especially for liquid preparations. The antiseptic mechanism of sodium benzoate was the same as that of Benzoic acid, and the antiseptic effect of sodium benzoate 1.18g was similar to that of Benzoic acid 1.0g.
| tem | Specification |
| Appearance | White crystal |
| Benzoic acid, assay | ≥99% |
| Melting point | 121-123ºC |
| Readily oxidizable substances | Passes test |
| Heavy metals (as Pb) | ≤0.001% |
| Arsenic | ≤2 mg/kg |
| Chloride (Cl) | ≤0.014% |
| Water | ≤0.5% |
| Phthalic acid | ≤100 mg/kg |
| Biphenyls | ≤100 mg/kg |
We usually prepare the goods within 7~10 days.
| Product Name | Product Name | Product Name |
| L-Methionine 63-68-3 | D-Methionine 348-67-4 | DL-Methionine 59-51-8 |
| L-Threonine 72-19-5 | D-Threonine 632-20-2 | DL-Threonine 80-68-2 |
| L-Tryptophan 73-22-3 | D-Tryptophan 153-94-6 | DL-Tryptophan 54-12-6 |
| L-Isoleucine 73-32- 5 | D-lsoleucine 319- 78-8 | DL-lsoleucine 443-79-8 |
| L-Valine 72-18-4 | D-Valine 640-68-6 | DL-Valine 516-06-3 |
| L-Lysine 56-87-1 | D-Lysine 923-27-3 | DL-Lysine 70-54-2 |
| L-Lysine Hcl 657-27-2 | D-Lysine Hcl 7274 -88-6 | DL-Lysine Hcl 70-53-1 |
| L-Alanine 56-41-7 | D-Alanine 338-69-2 | DL-Alanine 107-95-9 |
| L-Aspartic Acid 56- 84-8 | D-Aspartic Acid 1783- -96-6 | DL-Aspartic Acid 617-45-8 |
| L-Malic acid 97-67-6 | D-Malic Acid 636-61-3 | DL-Malic Acid 6915-15-7 |
| L-Phenylalanine 63-91-2 | D-Phenylalanine 673-06-3 | DL-Phenylalanine150-30-1 |
| L-Serine 56-45-1 | D-Serine 312 -84-5 | DL-Serine 302-84-1 |
| L-Arginine 74-79-3 | D-Arginine157-06-2 | L-Arginine Hcl 1119-34-2 |
| L-Proline 147-85-3 | D Proline 344- 25-2 | DL-Proline 609-36-9 |
| L-Tyrosine 60-18-4 | D-Tyrosine 556-02-5 | DL-Tyrosine 556-03-6 |
| L-Leucine 61-90-5 | D-Leucine 328-38-1 | DL-Leucine 328-39-2 |
| L-Cysteine 52-90-4 | D-Cysteine 921-01-7 | DL-Cysteine 3374- 22-9 |
| L-Citrulline 372-75-8 | N-acetyl-L-cysteine 616-91-1 | DL-Citrulline 627-77-0 |
| L-Glutamic Acid 56- -86-0 | N-acetyl-L-leucine 1188-21-2 | DL-Glutamic Acid 617-65-2 |
| L-Norvaline 6600 -40-4 | N-acetyl-L-tyrosine 5537-55-3 | DL-Norvaline 760-78-1 |
| L-Histidine 71-00-1 | Acetyl L-Carnitine 5080-50-2 | D-Citrulline 13594-51-9 |
| L-Glutamine 56- 85-9 | N-acetyl-L-alanine 97-69-8 | D-Glutamic Acid 138-16-9 |
| L-Glycine 56- -40-6 | N-acetyl-L-carnosine 56353-15-2 | D-Norvaline 2013-12-9 |
| L-Pyroglutamic acid 56-86-0 | Citrulline Malate 54940-97-5 | L-Carnitine 541-15-1 |
| L-Asparagine 70-47-3 | Ornithine Aspartate 3230-94-2 | L-Carnosine 305 -84-0 |
| L-Theanine 3081-61-6 | Arginine Aspartate7675-83-4 | L- Hydroxyproline 618-27-9 |
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