High Viscosity High Grade Pectin Nh Powder Thickener Low Price Pectin

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C6h12o6
• Model NO.: Food additives
• EINECS: 232-553-0
• Resource: Natural
• Stability: Acidic to Litmus Reagent
• Solubility.: Insoluble in Organic Solvents Such as Ethanol, Eth
• Water Solubility: Soluble in Water.
• Solubility: Soluble in Glycerol
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
• Certification: ISO
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

    Pectin is one of the most versatile stabilizers available, also is a key stabilizer in many food products. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. * Pectin is a natural component of all edible plant material. * Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. * Pectin gives firmness to the plants and influences growth and water household. * 80% to 90% of the pectin produced in the industry is used in the food industry to produce jelly, jam and jelly with its gelatin.

CAS No.: 9000-69-5	Other Names: Pectin
MF: C6H12O6	EINECS No.: 232-553-0
Place of Origin: Anhui(China)	Brand Name:Suntran
Type: Stabilizers, Thickeners,Nutrition Enhancers	Appearance: white to light yellow powder
Grade: Food Grade	Degree of esterification: HM/LMA/LMC

 

Degree of Esterification:	65%-67%
Loss on drying:	Max 12%
PH (2% Solution):	2.5-3.0
Acid Insoluble Ash:	Max 0.85%
Gel strength:	120±5
Galacturonic Acid:	Min 70%
Heavy metals (as Pb):	Max 20 mg/kg
Lead:	Max 5 mg/kg
Arsenic:	Max 3 mg/kg
Total plant count:	<500cfu/g
Yeast and mould:	<50cfu/g
Salmonella:	Absent in 25 g
E. coli:	Absent in 1 g
Staphylococcus aureus:	Absent in 1 g

    Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor. 
    Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.