| Customization: | Available |
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| Certification: | CCC, CE, ISO, QS, RoHS |
| Shape: | Power |
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Lysine is one of the most widely used amino acids. It is an essential amino acid required in the diets of swine, poultry and most other animal species. L-Lysine is frequently missing in most animal feeds. By adding it to the animal feed enables the animals to get a more balanced diet. L-Lysine forms an essential part in animals' diet. Inclusion of L-Lysine in the feed can enhance the protein utilisation and balance the amino acids in animals.
| Item | Specification | Result | Method | ||
| Description | |||||
| Appearance | White powder | Complies | Visual | ||
| Odor | Characteristic | Complies | Organoleptic | ||
| Taste | Characteristic | Complies | Organoleptic | ||
| Part Used | Leaf | Complies | |||
| Particle Size | 100% through 80 mesh | Complies | CP2015 | ||
| Bulk Density | 0.20g/ml~0.40g/ml | 0.25g/ml | CP2015 | ||
| Maker Compounds | |||||
| Chemical Test | |||||
| Loss on drying | ≤5.00% | 3.8% | GB 5009.3 |
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| Heavy Metals | |||||
| Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 | ||
| Arseni | ≤0.5ppm | Conforms | GB 5009.11 | ||
| Lead | ≤0.5ppm | Conforms | GB 5009.12 | ||
| ≤0.1ppm | Conforms | GB 5009.3 | |||
| Microbiological Tests | |||||
| TotalPlate Count | ≤1000cfu/g | 110cfu/g | CP2015 | ||
| Yeast&Mold | ≤100cfu/g | 20cfu/g | CP2015 | ||
| Staphylococcus | Negative | Negative | CP2015 | ||
| Salmonella | Negative | Negative | CP2015 | ||
| E. Coli | Negative | Negative | CP2015 | ||
| storage | Store in cool and dry place,keep away from strong light heat. | ||||
| Genetic Modification State | The product is GMO free products. | ||||
| Free Radiation effect | The product is not been irradiated. | ||||
| Conclusion: | Conform | ||||
Features & Application
L-lysine is a white or nearly white free-flowing crystalline powder; Almost odorless. It is easily soluble in water and formic acid, and insoluble in ethanol and ether.
1. Food is lacking in lysine, so it is also called "the first essential amino acid". Adding lysine to drinks, rice, flour and other foods can improve the utilization of protein, which greatly strengthens the nutrition of foods.
2. Used in canned food, it can not only supplement nutrition, but also deodorize and preserve freshness.
3. L-ysine can be used to formulate complex amino acid use, which are more effective than hydrolyzed protein use and have fewer side effects.
4. L-ysine can be made into nutritional supplements with various vitamins and glucose, and is easily absorbed by the gastrointestinal tract after oral administration.
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