Customization: | Available |
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CAS No.: | 56-85-9 |
Formula: | C5h10n2o3 |
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Analytical Items | Standard | |
Appearance | White crystals or crystalline powder | |
Assay | 98.5% ~ 101.5% | |
Specific rotation | +6.3°~ +7.3° | |
Loss on drying | ≤0.3% | |
Residue on ignition | ≤0.1% | |
Sulphate (as SO4) | ≤0.02% | |
Chloride (as Cl) | ≤0.02% | |
Heavy Metals (as Pb) | ≤10ppm | |
Lead | ≤3ppm | |
As | ≤1ppm | |
Cd | ≤1ppm | |
Hg | ≤0.1ppm | |
Residual Solvent | ||
Total plate count | <1000cfu/g | |
Yeast & Mould | <100cfu/g | |
Salmonella | Absent/10g | |
Coliforms | <50MPN/g | |
1. Enhance muscle
2. Increase strength and endurance
3. An important fuelfor the immune system that enhances the function of the immune system
4. Basic energy source of gastrointestinal luminal cells
5.Improve the body's antioxidant capacity
6. Control appetite, reduce fat, improve body proportion