Food Additives Thickener Refined/Semi-Refined Powder Carrageenan

• Customization: Available
• CAS No.: 9000-07-1
• Formula: C24h36o25s2
• Model NO.: carrageenan
• EINECS: 232-524-2
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Jelly/Ice Cream
• Form: Fine Powder
• Grade: Food Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 350211000
• Production Capacity: 5000mt/Month

Product Description

Carrageenan is a hydrophilic colloid, also known as eucheumarin, gelatin, carrageenan, and carrageenan, because carrageenan is extracted from red algae seaweeds such as eucheuma, gellidium, and carrageenan. It is a hydrophilic colloid whose chemical structure is the calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Due to the different binding forms of sulfate esters, it can be divided into K type (Kappa), I type (Iota), and L type (Lambda). It is widely used in the manufacture of jelly, ice cream, pastries, soft candies, canned food, meat products, eight-treasure porridge, white fungus and bird's nest, soup foods, cold foods, etc.

 

Item	Standard
Powder Color (visual)	White-Off White
Flavor (Typical)	Bland
Moisture (Infrared) (%)	0~11
Odor (Typical)	Odorless
pH (Viscosity solution)	4~5.5
Solution Color	Lemon-Amber
Texture (Qualitative)	Free Flowing Powder
Viscosity (cps)	0~300
Total Ash Content (USP) (%)	0~4
Total Dietary Fiber	85% Minimum (Typical)
Mesh Through (%)	80~100
Combined Yeast and Mold (/g)	0~400
S. aureus	Negative/10g
Salmonella	Negative/25g
E. coli	Negative/g
Total Coliforms (/g)	0~10
Aerobic Plate Count (cfu)	0~500

1.Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
2.Beer: clarifier to remove haze-causing proteins
3.Toothpaste: stabilizer to prevent constituents separating
4.Fruit Gushers: ingredient in the encapsulated gel
5.Fire fighting foam: thickener to cause foam to become sticky
6.Shampoo and cosmetic creams: thickener
7.Biotechnology: gel to immobilize cells/enzymes
8.Pharmaceuticals: used as an inactive excipient in pills/tablets
9.Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk
10.Diet sodas: to enhance texture and suspend flavors
11.Pet food, Personal lubricants, Vegetarian hot dogs

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

≤50kg, Express delivery recommended, usually called as DDU service;
≤500kg,Air shipping recommended, usually called as CIF service;
>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
For high value products, please select air shipping and express delivery for safety