Factory Supply Cocoa Liquor (Cocoa Mass)

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: zhuofeng
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Massive
• Extract Source: Cocoa
• Product: Cocoa Mass
• Loading: Tianjin
• Colour: White
• Capacity: 5000 Mt/Month
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China Mainland
• HS Code: 1515909090
• Production Capacity: 5000mt/Month

Product Description

 

Cocoa Liquor, also known as cocoa mass, is a pure, liquid form of cocoa beans. It is created by grinding cocoa nibs to a smooth, liquid state. This product is essential in the production of chocolate, lending a deep, rich cocoa flavor and aroma. Cocoa liquor solidifies at room temperature but melts when heated, making it versatile for various culinary applications.

 

• 100% Pure Cocoa: Made from carefully selected, premium cocoa beans.
• Rich Flavor Profile: Intense cocoa taste with a balanced bitterness and acidity.
• Versatile Usage: Ideal for chocolate making, baking, and confectionery.
• Natural and Unsweetened: Contains no added sugars or artificial ingredients.

 

• Appearance: Dark brown, solid at room temperature.
• Ingredients: 100% cocoa beans.
• Cocoa Content: Typically between 50-55%.
• Form: Available in blocks or liquid form upon request.
• Packaging: Packed in food-grade, moisture-resistant materials to ensure freshness.
• Shelf Life: 18 months when stored in a cool, dry place.

 

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

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