Edible Palm Oil Palm Oil Food Grade Citronella Oil, Fennel Oil, Clove Oil

• Customization: Available
• CAS No.: 112-80-1
• Formula: C18h34o2
• Model NO.: Palm Oil
• EINECS: 204-007-1
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Functiion: Digestive System
• Age Group: All
• Feature: Organic
• Color: Yellow Liquid Oil
• Transport Package: Drum
• Specification: 25KG/DRUM
• Origin: China
• HS Code: 1507900000
• Production Capacity: 5000mts Per Month

Product Description

Product Description

Palm oil is an edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). It is one of the most widely used vegetable oils in the world, found in a variety of food products, cosmetics, and household items. Its versatility, high yield, and cost-effectiveness make it a popular choice for manufacturers and consumers alike.

 

Specification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow oil
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay(EPA+DHA)	70%	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

Applications

Palm oil is used in numerous products due to its stability, texture, and nutritional profile:

• Food Products: Margarine, ice cream, chocolate, cookies, and cooking oils.
• Cosmetics: Soaps, shampoos, and skincare products.
• Biofuel: Biodiesel and other renewable energy sources.

 

Production Process

The production of palm oil involves several steps:

• Cultivation: Oil palm trees are primarily grown in tropical regions such as Indonesia and Malaysia, which together account for over 85% of global production.
• Harvesting: The fruit bunches are harvested by hand when they ripen.
• Processing: The fruits are sterilized, stripped from the bunches, and pressed to extract crude palm oil (CPO).
• Refining: The CPO undergoes refining to remove impurities, resulting in refined, bleached, and deodorized (RBD) palm oil.

 

 Environmental Impact

The production of palm oil has significant environmental implications:

• Deforestation: Large-scale cultivation has led to the destruction of rainforests, impacting biodiversity and contributing to climate change.
• Wildlife: Habitat loss threatens species such as orangutans, tigers, and rhinos.
• Sustainability Efforts: Various organizations and certifications, such as the Roundtable on Sustainable Palm Oil (RSPO), aim to promote sustainable practices in the industry.

 Economic Importance

Palm oil is a vital commodity for the economies of producing countries:

• Employment: Provides jobs for millions of workers.
• Exports: A significant source of revenue through international trade.

Health Aspects

Palm oil contains a balance of saturated and unsaturated fats:

• Nutritional Profile: Rich in vitamins A and E, antioxidants, and other nutrients.
• Health Concerns: High consumption of saturated fats may contribute to heart disease, though research continues on its health effects.

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