Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3

Product Details
Customization: Available
CAS No.: 63-42-3
Formula: C12h22o11
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
  • Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
  • Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
  • Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
  • Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
  • Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
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Basic Info.

Model NO.
Food additives
EINECS
200-559-2
Resource
Natural
Grade
Food Grade
Storage
Dry, Cool Place
Appearance
White Crystalline Powder
Nutritional Value
Nutritional
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
3502110000
Production Capacity
5000mt/Month

Product Description

Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
    Lactose is a special carbohydrate in human and mammal milk. It is a disaccharide composed of glucose and galactose. Its molecular formula is C12H22O11.
Lactose not only provides energy during infant development, but also participates in brain development.
 


Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
Description
Result
Appearance
White or Almost White Crystalline Powder
Solubility
Freely but slowly soluble in water, practically insoluble
in ethanol (96%).
Lactose Content (As anhydrous)
98.0%-102.0%
Residue on Ignition
≤0.1%
Heavy Metals
≤5ppm
Clarify and Color of Solution
Pass the test
Optical Rotation
+54.4°~+55.9 (Dry basis,at 20ºC)
 
Acidity or Alkalinity
Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to
produce a pink ro red color.
Loss on Drying
≤0.5% (2h @80ºC)
Water
4.5%-5.5%
Protein and Light-absorbing Impurities
 210-220nm:≤0.25
270-300nm:≤0.07
TAMC
<100cfu/g
Molds and Yeasts
<50cfu/g
Escherichia Coli
Absent in 10g
pH
4.0-7.0
Boundary particle size
Over 200 mesh > 80%
Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
1.Spraying a natamycin solution of 300mg/L in ethanol on the cake can protect it from the mold growth and extend its shelf life.
2.Dipping the sausage in 300mg/L natamycin aqueous suspension can prevent it from mold growth and slime or sticky surface development.
3.Adding 5-10mg/L natamycin in wine,fruit and vegetable juices can prevent them from spoilage and extend their shelf life.
4.Spraying natamycin suspension of 300mg/L in water on the surface of cheese can prevent the cheese from mold growth and extend its shelf life.
Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3


Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.


Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3
·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.
Lactose Monohydrate Anhydrous Powder Sweetener Lactose Monohydrate Powder 99% CAS 63-42-3

 

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